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For 2
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Booked 16 times today

Cuoco

4.4
1063 reviews
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$30 and under
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Italian
Top Tags:
  • Special Occasion (21)
  • Fit for Foodies (17)
  • Good for a Date (17)
"Cuoco" is the Italian word for "cook," and the inspiration for showing off our chefs in an open kitchen. The pasta work station is framed in crisp white tile and surrounded by warm gold and red walls. In addition to the featured fresh pastas, there are savory vegetables and other hearty entrees, created by our chef Matt Fortner. Semi private and private dining options are available to accommodate 12-24 guests.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm
Dinner: Sunday - Wednesday 4:30pm - 9:00pm, Thursday - Saturday 4:30-10:00
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Phone number
(206) 971-0710
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Matt Fortner
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Cross street
Thomas Avenue
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Parking details
An abundance of street parking and many pay lots surrounding our location.
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Public transit
The South Lake Union Street Car stops directly across the street from Cuoco on Terry Avenue.
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Special events & promotions
Happy Hour

Mix and Match our Cocktail Menu and our Antipasti menu for $8.

Every Day 4:30pm - 6:30pm



Sunday Night Suppers

Family Style Menu ~ $25 per guest ~ visit our website for Sunday Supper Menus
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Located in the heart of the South Lake Union neighborhood, near downtown Seattle, Tom Douglas’ Trattoria Cuoco offers four private and semi-private dining options, each capturing the rustic elegance and ambiance unique to the restaurant.

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What 1063 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.3
service
4.4
ambience
3.8
value
Noise · Moderate
78% of people would recommend it to a friend
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OpenTable Diner (Seattle)
4.0
Dined 3 days ago

The food is excellent and the atmosphere and lighting are good. I just don't like the automatic tip of 20% so I probably will try other restaurants before I go back here.

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OpenTable Diner 
5.0
Dined 4 days ago

Fantastic. Quite possibly the best lasagne I’ve ever had in the U.S. great food, drinks and atmosphere.

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vipdiningdiva (Seattle)
5.0
Dined on January 7, 2018

This was our third time at Cuoco for dinner. It has a warm and cozy atmosphere that allows you to have conversation over your meal. The food is very good with seasonal changes throughout the year. Their lasagna is one of my friend's favorites. I had the grilled octopus and the marinated kale, both were delicious. It is a nice spot for dinner out with friends with a great atmosphere and divers menu.

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OpenTable Diner 
5.0
Dined on January 5, 2018

Great food as always. Highly recommend this place

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Seadog1001 (Seattle)
5.0
Dined on January 1, 2018

My wife and I met up with 2 friends for an early New Year's Eve dinner. The food was delicious and priced just right. We had charred octopus (really tasty, just the right smoky firmness I like), burrata cheese and prosciutto, foccacia bread, salads (simple and tasty), crab ravioli (sublime flavor), ossoc bucco (generous melt-in-your-mouth serving), smoked eggplant radiatore (it was my favorite flavor of the evening; light, creamy, and smoky), and some fried cauliflower with anchovy-garlic sauce (really tasty; cauliflower with a little kick). We chased it with shared profiterole and Italian doughnuts. We had wine by the glass, a couple cocktails, and a cherry cider (a little bit too sweet for me). Total damage with tip was about $300. It was enjoyable and a good value.

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OpenTable Diner (Seattle)
4.0
Dined on December 29, 2017

Nice place. Good meal. Does not have enough energy for a night out. Would be a good place to take parents or grandparents. Really had a nice time though!

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OpenTable Diner (Seattle)
5.0
Dined on December 28, 2017

Fantastic mushroom pasta. Finished off with a decadent slice of coconut cream pie. Yum!

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Foodiemum (Anchorage)
3.0
Dined on December 24, 2017

The ambiance was clubby and comfortable but the food was underwhelming. My fish was fine but nothing special and my husbands pasta was overdone and salty. The service was attentive but the food just didn’t impress enough to justify the prices.

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Paula 
5.0
Dined on December 22, 2017

We had a great time at Cuoco's! Fantastic table for the seven of us. Excellent food and service. We were all very pleased and will come back again!

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OpenTable Diner 
5.0
Dined on December 16, 2017

Hostess and wait staff were excellent. We told the waiter I was celebrating my retirement so Thomas brought has champagne for a toast. We ordered appetizers off the happy hour menu which were all delicious! Our favorite was the meatballs.

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