Cullen's specializes in craft cocktails, whiskey and bold American fare. The restaurant's mint julep with Buffalo Trace bourbon is almost too good to be true. Try out batches from a variety of different distilleries with one of Cullen's whiskey flights.
Dishes at Cullen's, such as charred salmon, pepper-crusted New York strip steak and bacon-wrapped pork tenderloin are cooked to perfection and come with sides like blue corn grits or risotto. The caramel apple bread pudding is a rich dessert. The restaurant's cheese and charcuterie board is a fun starter and a great way to kick off a night of leisurely drinking. Cullen's also has a separate bar area with half-priced appetizers during happy hour.
This was a suggestion by a colleague as a place to meet for a business dinner. The atmosphere was perfect for conducting a business dinner, especially on a weeknight. The area was large and they did not seat tables in a cluster so we did not have any problems talking discretely to each other at the table. The food was fabulous. Very sophisticated menu and not over priced for the quality. Would definitely recommend to others and be visiting again.
My husband and I were in the Houston area visiting family. We came across Cullen's and were extremely pleased. We ended up eating at this restaurant each afternoon for lunch while in town. The food was of excellent quality. The service was wonderful and the ambiance is clearly fit for a night out for dinner and drinks. The bar area is upscale and enticing. They also have facilities for large groups and gatherings. We have already decided we will have dinner at this restaurant on our next visit to town.
Was here for a business meeting. Sadly to say, the quality of the food is very mediocre to poor. The upkeep of the restaurant was failing.
When we got there we were told we didn't have a reservation and it was shown to the person in front that we did. We had to sit and wait for quite some time for some unknown reason, and we did have a drink while waiting. Some of our party was late arriving but that shouldn't have been the issue. We still had to wait for a young lady from the bar offered to take us on a tour of your establishment, which was a great thing for her to do and didn't have too. She was very sweet and we wished we got her name.
Another thing is that the one waitress we had, seemed a bit overwhelmed at the large table of people she had to attend too. There should have been at least two the whole time, not just towards the latter part. Food took an extreme amount of time to get our food, approximately 45 mins. It was close to 10:15pm before we finally got our dessert.
Again, a total of over 4 hours was completely uncalled for! Most of us were on time and the reservation should have been there waiting for us.
Took the family to celebrate my wife's birthday. They placed the nine of us at a huge round table that made conversation difficult. In spite of a sparse crowd, the service/food were glacially slow. Took about two and a half hours to get the meal completed. The "jazz" brunch was nothing more than listening to recorded music. Would not recommend.
After the disaster we experienced last time, I was aprehensive about returning, expecially with a group. However, the experience - food and service were all good. Glad to see things are back on track.
Steak was fantastic but sides could probably use some updating. Overall we had a great dining experience.
Everthing was wonderful food, service, and atmoshere
Excellent dinner. The bacon wrapped tenderloin was so moist and tasted so good. Great service and great food.
We were disappointed in the service and also a little disappointed with food as was not prepared correctly and had to return to kitchen. I have been here several times and this was the poorest I have service and food I have ever received.
We are taking off our list of places to eat. They have changed their menu and it is extremely limited and expensive now. No more chicken fried steak. They are now priced pretty expensive but their service is still mediocre and food isn't much better. Ordered a medium rare prime rib, but got a med well, so I got to sit with nothing while my wife ate. Their food and service do not come close to their pricing. We are writing this place off.
It had been a while since we had been to Cullen's and was highly disappointed. Not the restaurant it use to be. Sad thing is that we had out of state family join us.
We celebrate my mother's birthday here for brunch. The food was wonderful and served in large portions. The carafes of mimosas and French press coffee were both delightful and splendid. He waiter, Barrett, was attention and had a sense of humor. The manager also stopped by to ask how we were doing. Overall, great brunch and will come here again.
What an amazing place! Gorgeous restaurant with wonderful food! Great service!
My husband and I went to Cullen's to celebrate our 2nd anniversary. Everything was perfect. The food was cooked to perfection. I like to have my steak cooked well done more often than not that means a dry steak. That was not the case at Cullen's. The aroma of the Swiss chard was only surpassed in taste. The restaurant was quiet. We had a section by ourselves made it seem like we were the only people in the building. I enjoyed not straining to hear or over talk the crowd. The waiter was so attentive. I didn't even notice when he refilled my drink. The wait for our food was quite short considering our food was cooked to perfection. My husband said they've spoiled us and that chocolate cake ruined it for every other place because it's going to be hard to find one that top's theirs.
Prices seem high for what you get.
Superb food, great service, interesting wine list, and a pleasant venue
My husband and son took me to Cullen's to celebrate my 46th birthday and it was awesome. The food was excellent, the ambiance was great, and we had an awesome server. There was a live band performing and they were playing all the oldies but goodies. I truly enjoyed and will definitely be going back again.
I have to eat gluten free so I was disappointed to see that my choices only included steak, brussels sprouts, cauliflower, wilted spinach and a side salad. The steak was decent, but not hot. I returned the spinach because it tasted like it was soaking in cleaning solution and asked for cauliflower instead but it was so tangy with lemon I could finish it because my mouth was coated in sour. I will not be going back.
The food this time was extremely good. Don't know if my taste buds changed or what but for some reason my steak was better than ever. It's always been good but I wasn't the only one at our table who seemed to think this. It's always been good , that's why we go back often