Nearby points of interest
Nearby points of interest
Culina is taking reservations for Breakfast, Lunch and Dinner.
Capturing the cosmopolitan ethose of Los Angeles, Culina, Modern Italian presents a lively neighborhood gathering spot where sophisticated cuisine and levity join hands. Culina, from the Latin word for "kitchen" showcases the intersection of traditional and modern Italian cuisine with a menu guided by exceptional ingredients. Guests can linger over small plates and wine or settle in for a night of superior dining in the garden. The menu features Los Angeles' only crudo bar with the finest selections of hand prepared raw seafood, as well as homemade pastas, pizzas, the freshest Burrata and salami, and authentic entrees. Our wine program offers approximately 200 wines, most available by carafe, from Italy and the rest of the world, with a range of unique aperitifs and cocktails. Culina provides the perfect atmosphere to see and be seen!
Los Angeles, CA 90048
Hours of Operation:
Breakfast: Monday - Saturday: 6:30am – 11:00am; Sunday Brunch: 10:00am – 2:00pm; Lunch: Monday – Saturday: 11:30am – 2:30pm; Dinner: Sunday - Wednesday: 6:00pm – 10:30pm; Thursday - Saturday: 6:00pm - 11:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Valet Parking - $12.00 for Culina patrons. Complimentary Valet Parking at Lunch.
Chef Byron Thomas
Bar Dining, Bar/Lounge, BYO Wine, Cafe, Chef's Table, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please contact Private Events Specialist Amelia Wehr
Culina, Modern Italian’s elegant Private Dining Room and Grappa Room are ideal for business, social and intimate gatherings. For cocktail receptions, we recommend the Culina Lounge or Culina Patio.
Culina Ratings and Reviews
My wife and I were celebrating our anniversary. We had no choice but to bring our 14 month old son, which we hate to do when dining at an upscale restaurant, but the hostess was super nice, and promptly brought out a clean highchair. Our server (forgot her name) was also very nice. The ambiance of the restaurant is what you would expect from a Four Seasons hotel. We ordered two appetizers (grilled octopus and pomodoro (basically caprese salad)). While the price was high, even for an upscale restaurant, both tasted amazing. They also gave us some oysters to celebrate our anniversary. Appetizers made us look forward to the entrees. For the main, my wife got ravioli stuffed with braised beef rib and I got lamb osso bucco. Her ravioli was way too salty. My lamb was cooked beautifully, but also slightly salty. While my wife's ravioli was almost inedible, my lamb was fine. If I liked my food slightly on salty side, I would have loved that lamb osso bucco. For dessert, we got a baked Alaska. I am not a huge fan, but I like the "fire show". As expected, baked Alaska was just okay. They made it with neopolitan ice cream, which I think is a mistake (strawberry ice cream tasted cheap). They wrote "Happy Anniversary" on the dessert plate, which was nice. With a cheap half bottle of wine, the total bill was just under $200, which I thought was fine. If the entrees were just less salty, it would have been an amazing meal. At least the service was amazing.
I have been dining at culina for a few years and last time I went was a pleasant surprise. There is a new chef and he changed the menu for the best
The bread they bring at the beginning of the meal is to die for. The octopus is always consistent , and the Milanese risotto is probably one of the best I have ever had, even in Italy.
It is pretty pricey,but you expect it being inside the Four Seasons Hotel.
Service is impeccable
The outdoor restaurant at the Four Seasons BH has always been a favorite, long before it was re-christened Culina. The setting is so intimate and elegant, you feel far from the noise and crowd of Wilshire Blvd. BH. Service has always been impeccable, and this time was no exception. The food was quite good--with the exception of bland salmon--so no complaints there. But the prices are getting a bid ridiculous. If you want a starter and a pasta, with a glass of wine, you're already at $75 or so. If you're OK with that, cool . . .
We have been coming to this restaurant for many years and always have enjoyed a great experience with the food, service and overall atmosphere. Went back on Wednesday night for the first time in several months, and discovered they have changed their menu, eliminating some of the really good items we previously enjoyed, and now the menu feels like hotel in-room dining or bar food. The bright spot is that the bar still makes good drinks. Alas, we will now remove Culina from our restaurant options list. :(
Just LOVE this place.....the food is divine and the service fantastic. Everything has so much flavor, from the coffee to the cookies. Beautiful flowers, great drinks, AMAZING brunch! We always have so much fun when there with our little kids we are thinking of going on date night too. Thank you Culina!!
Service is outstanding, from the receptionists, waiter to other assistants. The ambiance is beautiful. The noise level is just right. The food is actually very good, except the sauce/dressing is a bit much and overwhelms the fantastic taste of the food. The place is very pricey but overall we enjoyed the experience very much.
Culina is special!! The food is exceptional and the ambiance can't be beat. My branzino was perfectly prepared and presented and my carbonara was perfect and it didn't have cream! My octopus salad was disappointing because there was so much frisee and very few other greens. My chocolate ice cream was okay. Can't wait to return.
Phenomenal service, menu knowledge from server Sonja and the wine staff was impeccable. Interior is relaxing, beautiful, and classy. We ate dinner outside by the fire, very peaceful and quiet. Had the oysters, octopus, beef carpaccio, risotto with bone marrow, and asparagus. Then we headed back inside to watch the baseball game at the bar and had lively intellectual conversation with other patrons. Such an incredible experience, and I will most certainly be back.
It was my birthday and ordered the lemon ricotta pancakes which in the past I had loved.
It was extremely expensive over $30. Two thick dry pancakes arrived with no accompaniments.
ei. fruit, butter. They had no flavor at all. So very disappointing at this find restaurant.
The service was non attentive. Had to wait for water, coffee not very relaxing.
Tiny pasta portions. The eggplant pasta was good. I wish there was more. The Caesar salad was enough to share, but nothing special. We returned it because of the over abundance of pepper. They remade the salad. I compare local Italian restaurants to DaPasquale's outstanding pastas and Caesar salad. Also I resent paying $12.00 for parking. I don't feel privileged to dine at their mediocre overpriced restaurant.
We got a table outside. There were a lot of flies swarmed our food, drink and around the table. We went there for a birthday celebration and requested both on the phone and when we get there to make us a birthday dessert. They said they can do and will bring to us but they didn't do anything. I was very disappionted.
Our appetizers were very good and my chicken entrée was also very good. The veggies pizza was the most boring pizza we have had in years. It was like cardboard with veggies on top. For $20 for a small pizza, it was beyond disappointing. One more positive side, the place has a great ambiance, and good service. As an FYI, the only reason my wife got the pizza was because there wasn't a vegetarian option under the main courses - this is another thing that could be improved upon by this restaurant.
Ate outside in the beautiful garden area with a waterfall and very cool lighting once it became dark. My daughter is a vegetarian and there were few options so they ought to work on that. I thoroughly enjoyed the salad, gnocchi past with mushrooms and then the branzino main dish
Met a long time friend for dinner at Culina inside the Four Seasons Hotel on Burton Way and Doheny. This restaurant is
Lovely and with modern decor.
For starters chilled Pinot Grigio, the caprese salad with heirloom tomato and buffalo mozzarella and frisée and balsamic vinaigrette all very light yet nice simple summer flavors.
Mains: special request spaghetti pasta with ragu meat sauce and grilled branzino with buttery morels. Both were smaller portions, fresh, delicate and flavorful. For dessert we had the
gelato trio of strawberry, espresso and dulce de leche all yummy and the luxe chocolate cake with berries.
Service from hostess, waitress, servers and valet were professional, accommodating and very nice. Would definitely
return and recommend.
Culina wasn't as good as it has been in the past. The peaches in the burrata and peaches salad were dry with brown spots and NO flavor; the cheese was good. The branzino was very tiny and it came with nothing around it: a few mushrooms or a couple of green beans would have added to the presentation. The gelato dessert was excellent.
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