Capturing the cosmopolitan ethos of Los Angeles, Culina presents a lively neighborhood gathering spot where sophisticated cuisine and familiarity join hands. Culina allows guests to savor small plates aside a glass of wine or settle in for an elegant, epicurean experience behind the backdrop of a classic Italian film. The menu features traditional items perfected by generations of northern Italian craftsmanship including house-made pastas and pizzas. Our crudo has the finest selections of hand prepared raw seafood meticulously constructed to highlight the freshness of seasonal ingredients. Our wine program offers approximately 400 selections with a focus on Italy and California, including hidden gems and older vintages to satisfy any occasion. Behind the bar you will find handcrafted cocktails inspired by authentic Italian ingredients and motivated by Californian sensibility.
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FRIENDS & FAMILY MONDAYS
Enjoy our Friends and Family Mondays starting October 21st. All Antipasti's are $12, Our hand Tossed Pizzas and Pastas $15, selections of entrees from $19.00-$24.00.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: October 21, 2019
Ends: October 22, 2118
Availability: Mon 6:00PM-10:30PM
Christmas Day Special Menus & Offers
Culina's famous Holiday Brunch is back for Christmas! Join us for multiple rooms of all your holiday favorites, along with our signature stations to accommodate all appetites!
Wednesday, December 25, 2019
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Sun - Thu 5:00PM - 6:15PM 8:00PM - 10:00PM
Fri - Sat 5:00PM - 6:15PM 9:00PM - 10:00PM
Outstanding never-ending Brunch in LA! A sampling of almost everything from Omelettes, fresh tortilla tacos, Pizza, sushi , many salads, fish, chicken, roast beef, ribs pot stickers, and more. The desserts are not their forte but there is a huge variety.
Thanksgiving Buffet was, as always, the best I've ever had. I will say their breakfast offerings are sooo much better than when they switch over to "lunch" foods. I'd just keep the Belgian waffles and crab cakes all day long instead.
Service is excellent, fish a bit over cooked, pasta that was supposed to be a bit spicy very bland. Atmosphere nice.
The buffet is amazing! Genuine, understated, excellent service and yummy food.
Amazing food and service
Restaurant was nice inside. Outside patio area wasn't as impressive. Stacked chairs that appeared to be for some event. Food had too much olive oil for every dish. Lamb dish was too dry and covered in butter. Chicken dish was average and not impressive at all. Customer service was outstanding.
This is a beautiful space and restaurant. Multiple spaces to dine or hang out in a relaxed bar fashion. The service was perfect. The food was fabulous. We got a boar pasta and a pounded veal chop with arugula salad. All food was delightful. Service was great!
My only negative comment on the entire experience is that when a waiter tells customers about specials, they should mention the price!
Kimmie, Thank you for the kind words! I understand your feedback regarding our specials and will share this with the team. I hope to see you again soon. Cheers, Cecily Hernandez Culina Assistant Manager
Deciding to sit outside was simply the best decision. We felt like we were on vacation during a business lunch. We had the buffet, which was delicious. We decided to order a pizza straight out of the oven, and it was literally the best pizza that I have ever eaten -- warm, fluffy and delicious crust. Yum.
Bev, I have to agree with you on the pizza, the chefs love that oven! I'm glad you enjoyed your lunch so much and hope you join us again soon. Cheers, Cecily Hernandez Culina Assistant Manager
I got there too late but they accepted me anyways which was very nice. BUT the meal was supposed to come with fruit but didn’t. BUT it was piled high with delicious meat. Maybe I actually more value. I just wanted fruit though. Overall very nice.
Really enjoyed the outdoor dining. Great ambiance. Service was excellent, and food and cocktails really wonderful. Could turn the music down a bit.
Thank you for the kind words! I hope you join us again soon. Cheers, Cecily Hernandez Culina Assistant Manager
not much to say... ordinary cooking, over-priced for what you get...........
Excellent food - outstanding service - lovely ambiance! Love the Brancino.
Ingrid, I am happy to see you enjoyed your experience so much. We change our menu items seasonally so please come back soon to see what other delicious offerings we have! Cheers, Cecily Hernandez Culina Assistant Manager
Excellent lunch buffet with wonderful salads, charcuterie, cheeses, pastas, carved meats & poached fish, fruit, and dessert for $35 in an elegant atmosphere with great service!! Wonderful value.
Amazing loved it
Such an amazing dinner! Food quality was 5 stars and service was excellent!! Had the lasagna, pizza, halibut - so good! Service was great as well! Very happy!
Excellent choice on the lasagna, pizza, and halibut special! We hope to see you again soon. Cheers, Cecily Hernandez Culina Assistant Manager
Very nice ambiance and attentive service
Exceptional food prepared by chef Luca. Never disappoints
Ike, You are correct about the food and Chef Luca! We hope to see you again soon. Cheers, Cecily Hernandez Culina Assistant Manager
Food is good but the portions are small & somewhat expensive. Was there with a group & we all liked our food but it wasn’t outstanding. Just okay. Ambiance is lovely but service is slow.
Took my mom here for her birthday. She loved the relaxing environment! Food and service was great.
Ani, Thank you for choosing us for your Mother's special day! We hope to see you again soon. Cheers, Cecily Hernandez Culina Assistant Manager
The luncheon buffet is absolutely wonderful! My guest from Chicago and I tasted all the salads and they were superb. The salmon was perfectly cooked and the charcuterie were a tasty addition to the salads and blended perfectly. The chicken was juicy but the roast beef was practically raw--so raw that I couldn't cut it with a steak knife.
My panna cotta with berries was absolutely scrumptious. Culina never disappoints.
Ms. Lisa, I am pleased to see you enjoyed our Pronto lunch so much! Thank you for the feedback, I will be sure to share it with our culinary team. Cheers, Cecily Hernandez Culina Assistant Manager
Chef Luca is a culinary genius. Every restaurant should be so lucky!
We are very lucky to have Chef Luca! I'm happy you enjoy him as much as we do. Cheers, Cecily Hernandez Culina Assistant Manager
Amazing atmosphere, excellent front of the house and chef Luca came to greet our table. Wonderful experience
I am very happy to see you enjoyed everything from the atmosphere to Chef Luca! We hope to see you again soon. Cheers, Cecily Hernandez Culina Assistant Manager
Love Culina....they deliver each and every time. Wait staff is so lovely...
Ms. Maggie, We really do have a wonderful team, hopefully we will see you again soon! Cheers, Cecily Hernandez Culina Assistant Manager
Food and service were top notch.
Amazing asparagus risotto.
Steven, I am happy to see you enjoyed your dinner so much. Hopefully we will see you again soon! Cheers, Cecily Hernandez Culina Assistant Manager
Beautiful outdoor terrasse to dine in Beverly Hills.
This italian restaurant has great food which come at a cost.
We had a very nice Buratta to start and some octopus salad (exquisite), followed by some boar pasta (one of my favorite dishes and well executed) and a risotto of asparagus (delicious).
Overall a very nice evening in a luxurious hotel (Four Seasons)
Mr. Olivier, I am pleased to hear you enjoyed your dinner so much! We hope to see you again soon. Cheers, Cecily Hernandez Culina Assistant Manager
All I can say is do yourself a favor & book for Sunday Brunch, it’s amazing! Over 5 rooms of food, sushi bar, salad bar, breakfast bar, green smoothies, juice bar, fresh seafood bar, pot sticker station, roast meats, hot veggies, cheese bar, pastries, desserts, kids station, fresh fruit bar , bread puddings, the list is endless, everything you could ever want & more
Super friendly staff, everything is four seasons quality you’d expect, awesome patio seating, a highlight of our trip
Ms. Kathy, That is a perfect description of our Sunday Brunch! We like to keep things exciting by changing our stations and dishes, I hope you join us again soon! Cecily Hernandez Culina Assistant Manager
Celebrated my birthday at Culina last week and had a wonderful dining experience. The beef tenderloin carpaccio and wild boar pappardelle were exceptional. Our service was excellent and they even brought us complimentary champagne and chocolate cake which was a very nice gesture. We will definitely be back next time we are in LA!
Lianne, Thank you for choosing to celebrate your birthday with us! The wild boar pasta has to be one of my all time favorite dishes, I am happy to see you enjoyed it just as much as we do. We will see you the next time you're in town! Cheers, Cecily Hernandez Culina Assistant Manager
THE FOOD WAS EXCELLENT AND THE PATIO IS SO BEAUTIFUL.
Ms. Karen, I have to agree with you on the food and patio! Thank you for the review. Cheers, Cecily Hernandez Culina Assistant Manager
a total pleasure...likable and easy ... nothing phony, food fresh... celeb sightings...
We had an excellent waiter!
We had an amazing dinner experience at culina on the 28th. Our server was knowledgeable and attentive as well as genuine. Our food was amazing and chef Luca is clearly passionate about his food. It was a wonderful display of the quality and service the four seasons is known for.
Ms. Rachel, I have to agree with you, Sonja's knowledge and attention to detail is something that always amazes me. Chef Luca is one of a kind, we hope you return soon for another bite! Cheers, Cecily Hernandez Culina Assistant Manager
Still enjoying their great food, drinks & service comeback!
Please do! Thank you for the kind review. Cheers, Cecily Hernandez Culina Assistant Manager
Amazing team, delicious food, great ambiance. Spinach truffle appetizer is a total MUST. Astonishing wine selection and knowledgable sommelier. Four Seasons on top of everything like always.
Mina, Thank you for the wonderful description, we hope to see you again soon! Cheers, Cecily Hernandez Culina Assistant Manager
Overall nice and pleasant experience all around. The food was good, but I believe it can be better. The service was good. A bit slow. Seemed like the place was a bit under-employed. Great ambiance.
Mr. Rob, Thank you for sharing your feedback, we will assess it constructively to ensure we improve the experiences we provide. We hope to see you again soon and that you are able to enjoy yourself more. Cheers, Cecily Hernandez Culina Assistant Manager
I had a great experience! Chef Luca was awesome! our server was mazing same with the staff! all in all I HIGHLY RECOMMEND this place!
we will see you soon CULINA 🤘🏽🤘🏽🤘🏽
everything was so wonderful. Food, service, locale, ambiance, all terrific.
Maggie, Thank you for the kind review! We hope you join us again soon. Cheers, Cecily Hernandez Culina Assistant Manager
Perfect for breakfast and dinner!! As always great good and great service. Love this place and keep going back
Amazing place to enjoy food and time.food was amazing,we stayed little bit longer than we should but we didn’t felt anything from anybody that we should leave.they were amazing and professional till last minute. Definitely go back!l fall in love with this place!!!!so so good!from start till the end!!!
We went to celebrate my friend's birthday.
The brunch options were endless. So much to choose from, and the food was delicious.
We had an amazing server called Michael, he was very personable, made all of us feel special and expressed great knowledge of the menu.
The managers were kind and attentive, checking on the tables to see how the experience was.
I will definity go back.
It was an amazing experience!!
Aline, Thank you for the kind review. I have to agree with you, Michael is very personable! I am pleased to see you enjoyed your friend's birthday, we hope you join us again soon. Cheers, Cecily Hernandez Culina Assistant Manager
The food was outstanding. Incredible flavor and very unique. The server is very knowledgeable and attentive.