Cuistot is two restaurants in one...the main room with a high-end, expensive Italian menu, and the Bistro with a more moderately priced menu, although the main menu is also available in the bistro. The cassoulet on the bistro menu is excellent as were the moules frites. The wine list is on the expensive side. Service was a little sketchy since the bistro was almost empty.
All-in-all a good experience. Will return.
This is a lovely restaurant. We sat on the patio and it was very pleasant. You could have a nice conversation. But the price was quite high and with four people, all having different entrees, the food only hit the mark about half the time. Oysters appetizer and lobster entree were both fishy. The special fish and the steak were excellent. Duck was dry. Service was fine although I was firmly steered away from the pasta dishes, which makes you wonder if it was the difference in the cost or if they really aren’t very good.
We arrived a tad late for our appointment and had to wait another 20 minutes before being seated (we were offered a seat at the bar, but declined). The wait was worthwhile for the service and food were excellent. Great ambiance with talented piano player. Of course serving Soufflés (Grand Mariner is my wife’s favorite) makes the experience even better. Highly recommended.
Foos was excellent, good service, lovely spot, but expensive, be prepared!
excellent food, great atmosphere. Definately at the top end of price range.
This was a disappointing meal with semi disinterested staff.
Having been with Chef Bernardo ( who was there) from the early days on El Paseo I am disappointed to give this review.
Pasta with morels- morels were dehydrated not fresh and pasta while made in house were not al dente, the water has not been salted resulting in a very tasteless dish.
Caesar Salad-deconstructed and overly dressed.
Spring Salad- average
Chicken - with vegetables-excellent
I know this restaurant can do better, hesitated writing this review, would also mention the waiter was indifferent and lacked an overall attentiveness.
Went in with high expectations, came out very disappointed, considering it’s a fine dining French restaurant. Food was poorly executed. Service was exceptional. Management turned a blind eye to what was coming out of the kitchen and never asked how our meal was. Cesar salad was filled with the hearts of the romaine, no leaf, poorly dressed, and no flavor. Pate was alright, came with a wilted slaw on the side. The fish was cooked well but the plating was very poor. Came with two very thin sliced carrots, yes two, and a sad looking side of potato au gratin, again there was two slices of potato. Couldn’t believe they let it out of the kitchen looking like it did. Felt swindled after paying $100 a person.
Excellent food, friendly staff
Made a big mistake going here for Valentine's day dinner with 3 couples. The food on the prefixed menu was poor. My pork loin was cold in spots and the "molten lava " desert was dry and hard. The service was slow. It took three hours to get our food! With a prefixed menu! And to add injury to insult the meal was very expensive. We will not be back!
Went to Cuistot for Valentine’s dinner. Pluses: great menu, great service, great food! Minuses: not very romantic due to noise.