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Los restaurantes de yakitori más populares en Forest Lodge

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47 restaurantes cercanos disponibles

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Una foto del restaurante Osaka Trading Co.
4.8
Excepcional(345)
Precio: Caro
• Yakitori • Glebe
Reservado 11 veces hoy
Located at the Tramsheds food precinct in Forest Lodge, Osaka Trading Co. focuses on modern Japanese and ramen. The restaurant’s bar offers house and classic cocktails, Japanese beers and sake, wine, and Japanese and Scotch whiskies.Our lunch menu comprises ramen and donburi rice bowls from 11.30am with an all day menu available until dinner from 5:30pm - 9:30pm with a larger a la carte menu.Osaka Trading Co. is a modern Japanese restaurant & bar from the owner-operators of Surry Hills small bar Tokyo Bird and Haymarket cocktail bar Banchō.
Una foto del restaurante Yakitori Yurippi
4.7
Excepcional(81)
Precio: Caro
• Yakitori • Crows Nest
Reservado 32 veces hoy
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Una foto del restaurante Yakitori Jin
4.9
Excepcional(148)
Precio: Caro
• Yakitori • Haberfield
Reservado 1 vez hoy
Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely). We are one of the typical modern Izakaya. We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine. Enjoy your Japanese Izakaya near by you. We are located in Haberfield.
Una foto del restaurante Zushi - Barangaroo
4.7
Excepcional(1634)
Precio: Caro
• Yakitori • Barangaroo
Reservado 66 veces hoy
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
Una foto del restaurante Kuon Sushi Sei
4.5
Increíble(46)
Precio: Caro
• Yakitori • Haymarket
Reservado 20 veces hoy
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Una foto del restaurante Kuon Omakase
4.5
Increíble(104)
Precio: Muy caro
• Yakitori • Haymarket
Reservado 3 veces hoy
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Una foto del restaurante Zushi - Surry Hills
4.6
Excepcional(750)
Precio: Caro
• Yakitori • Surry Hills
Reservado 31 veces hoy
We’re a Modern Japanese restaurant located in Surry Hills. We pride ourselves on serving the best Japanese cuisine in Sydney, prepared by our expert chefs using the freshest local and sustainable ingredients where possible. Our signature rolls are a must!We’re your fun neighbourhood Japanese restaurant located on Crown Street in the heart of bustling Surry Hills, Sydney. At Zushi we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs mezzanine and open air courtyard. We offer dine in, takeaway, catering and mobile zushi where we send our Chefs to you!Zushi is fully licensed and offers an exciting list of cocktails for those who have worked up a thirst. We also love sharing our passion for sake, beer and wines to match your meal.
Una foto del restaurante Kyo yakiniku
4.6
Excepcional(36)
Precio: Caro
• Yakitori • Glebe
Reservado 19 veces hoy
Welcome to Kyo Yakiniku – Sydney’s Japanese BBQ destination for all-you-can-eat Wagyu, sushi, and hot dishes, all served to your table.🔥 Choose from our $58 Premium Buffet or upgrade to the $88 Gourmet Buffet for premium cuts and deluxe dishes.🍣 Prefer flexibility? Our à la carte menu features premium meats, sushi rolls, and curated BBQ set menus for 2 or 4 people.🥩 Every bite is grilled to perfection, and our team keeps the platters coming.Perfect for casual nights or special celebrations - come Hungry!!
Una foto del restaurante Goryon San
4.5
Increíble(491)
Precio: Caro
• Yakitori • Surry Hills
Reservado 18 veces hoy
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Una foto del restaurante Masuya Restaurant
4.7
Excepcional(226)
Precio: Caro
• Yakitori • Sydney CBD
Reservado 31 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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