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Los restaurantes de yakitori más populares en Darlinghurst

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48 restaurantes cercanos disponibles

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Una foto del restaurante Zushi - Surry Hills
1. Zushi - Surry Hills
4.6
Excepcional(750)
Precio: Caro
• Yakitori • Surry Hills
Reservado 24 veces hoy
We’re a Modern Japanese restaurant located in Surry Hills. We pride ourselves on serving the best Japanese cuisine in Sydney, prepared by our expert chefs using the freshest local and sustainable ingredients where possible. Our signature rolls are a must!We’re your fun neighbourhood Japanese restaurant located on Crown Street in the heart of bustling Surry Hills, Sydney. At Zushi we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs mezzanine and open air courtyard. We offer dine in, takeaway, catering and mobile zushi where we send our Chefs to you!Zushi is fully licensed and offers an exciting list of cocktails for those who have worked up a thirst. We also love sharing our passion for sake, beer and wines to match your meal.
Una foto del restaurante Nomidokoro Indigo
2. Nomidokoro Indigo
4.7
Excepcional(55)
Precio: Caro
• Yakitori • Darlinghurst
Reservado 10 veces hoy
Tucked away in a picturesque neighborhood, this charming izakaya welcomes guests with its soft, inviting lighting, carefully crafted wooden décor, and exuberant atmosphere that adds energy and cheer to every visit.
Una foto del restaurante Mirai Japanese Restaurant
3. Mirai Japanese Restaurant
5.0
Excepcional(4)
Precio: Moderado
• Yakitori • Darlinghurst
Mirai Japanese Restaurant in Darlinghurst offers a unique culinary experience inspired by traditional Japanese cooking methods and flavors. We strive to create an inviting atmosphere where guests can enjoy our handcrafted dishes made with the freshest ingredients, crafted with precision to bring the true essence of Japan to your table.
Una foto del restaurante Yakitori Yurippi
4. Yakitori Yurippi
4.7
Excepcional(80)
Precio: Caro
• Yakitori • Crows Nest
Reservado 45 veces hoy
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Una foto del restaurante Goryon San
5. Goryon San
4.5
Increíble(490)
Precio: Caro
• Yakitori • Surry Hills
Reservado 33 veces hoy
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Una foto del restaurante Kuon Sushi Sei
6. Kuon Sushi Sei
4.5
Increíble(45)
Precio: Caro
• Yakitori • Haymarket
Reservado 13 veces hoy
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Una foto del restaurante Zushi - Barangaroo
7. Zushi - Barangaroo
4.7
Excepcional(1631)
Precio: Caro
• Yakitori • Barangaroo
Reservado 61 veces hoy
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
Una foto del restaurante Kuon Omakase
8. Kuon Omakase
4.6
Excepcional(103)
Precio: Muy caro
• Yakitori • Haymarket
Reservado 11 veces hoy
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Una foto del restaurante Tokyo Bird
9. Tokyo Bird
4.6
Excepcional(623)
Precio: Moderado
• Yakitori • Surry Hills
Reservado 22 veces hoy
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Una foto del restaurante Masuya Restaurant
10. Masuya Restaurant
4.7
Excepcional(224)
Precio: Caro
• Yakitori • Sydney CBD
Reservado 40 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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