Katana is the essential hot spot in Los Angeles, Dubai, and Chicago. Katana is distinctively energetic, exclusive and stylish. We serve imaginative Japanese cuisine in a seductive setting, accented with elements like a live DJ and dramatic candlelight.
In addition to its alluring dining room and sushi bar, each restaurant features a unique patio scene. Our LA flagship has an elevated terrace overlooking the famous Sunset Strip. In downtown Dubai, Katana captures views of Burj Khalifa and the lake’s water show. Our newest location in downtown Chicago has a patio flanked by the bustling streets of River North.
Your #1 spot for the best Izakaya in West Hollywood.Fresh imported sushi and quality dishes.Thank you for dining with us! Ask about our signature Omakase! Note:We have 15 minute grace period.We do not guarantee inside seatings (even when you reserve inside).Indoor seatings are open to first come first serve reservation customers.We have heaters on the patio.
HATCH is a modern Japanese tapas restaurant that celebrates creative sharing plates and yakitori. Japanese cooking methods with bold international flavors are presented in a fun dining experience. Our beverage program includes handcrafted cocktails, artisanal sakes and rare Japanese whiskies.Our mission is to make socializing as delicious as possible.
Gokigen Tori is an authentic Japanese Yakitori restaurant specializing in free-range chicken and fresh, additive-free ingredients to deliver the true taste of Japan.At our main counter, we exclusively serve Omakase, offering a curated course meal that captures the spirit of traditional Japanese dining. For those seated at regular tables, you can enjoy our à la carte menu featuring a variety of classic favorites.Pair your meal with our hand-selected premium sake, curated by our in-house Sake Sommelier, and indulge in an unforgettable Tokyo-style Izakaya night—right here in Los Angeles.
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.
Teru Sushi in Studio City was created in 1979 and opened to rave reviews at the beginning of the sushi craze in LA, It was the first in the Valley to combine fine Japanese cuisine with a warm and lively ambiance and is widely known for a consistently high quality of food and friendly efficient service.
We are a family run Sushi Restaurant striving to provide the highest quality dining experience for our customers. We use the highest quality ingredients and offer a wide variety of options to cater your sushi cravings.
