Nestled in the Castro District off Eighteenth and Hartford, Blind Butcher San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The globally inspired New American menu features hand cut prime steaks, bountiful seafood and local organic produce. From small to big bites each dish highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. Our wine program offers a superb variety that inspires daring pairings at prices that encourage exploration.
Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
*For online orders, please visit www.caffefioresf.com*An OpenTable favorite, Caffe Fiore is where European café culture meets fine Italian cuisine on the Mission/Noe Valley corridor in San Francisco. Serving classic Neapolitan and contemporary Italian favorites for dinner, our kitchen offers a fine selection of homemade dishes Tuesday through Saturday. Whether just for a glass of wine or a big dinner party, we look forward to seeing you at our home away from home, just a block away from the bustle of Valencia Street!
The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of "the blue plate special" to include dining that is casual, affordable, delicious and responsible.
Montesacro is the first “Pinseria Romana” in the United States. The interior resembles old Roman “Fraschette”, offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free. Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.We look forward to hosting your next gathering with friends or private group dinner!To host a private group dinner at MONTESACRO SoMa, please contact our manager Beatrice Fontana (415) 795-3040 or send an inquiry via http://montesacro.com/events-soma
Luisa's Restaurant Wine Bar Since 1959, is a culinary haven that transports you to the heart of Italy with its authentic flavors, warm ambiance, and exceptional service. Nestled in the heart of San Francisco, we take pride in offering a delightful dining experience where you can indulge in the rich traditions of Italian cuisine. Our talented chefs are passionate about showcasing the diverse flavors and regional specialties that make Italian cuisine so beloved. Every dish is prepared with the finest ingredients, from classic pizza and homemade pasta to homemade bread and more. With each bite, you'll taste the craftsmanship and dedication that goes into creating our dishes. Indulge in the richness of Italian cuisine at Luisa's Restaurant Wine Bar Since 1959. Experience the flavors, warmth, and hospitality that make dining with us an unforgettable experience. Visit us today to try our menu items!
Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.
The New Uva is an Italian restaurant and pizzeria. We focus on specialties from Puglia, a region in southern Italy ( the heel of the boot). Immerse yourself in the rich culinary heritage of Puglia with our carefully crafted dishes like Orecchiette with Cime di Rape (broccoli rabe) and Eggplant Parmigiana (mamma recipe). In addition to our Pizza Pugliese and Puccia Pugliese. Our Apulian dough is made of a selection of durum wheat from Altamura with a low glycemic index and soft wheat from live wheat germ rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible. Join us for an authentic culinary journey through Puglia, where each dish tells a story of tradition and taste.We also feature an all Italian wine list showcasing small Italian producers. We look forward to serving you.Ciao
Your new favorite Italian! Fiorella is a neighborhood Italian restaurant in the heart of Russian Hill. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.
