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Vinerie popolari a Kensington

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8 ristoranti disponibili nelle vicinanze

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Foto del ristorante Bar Chouette
1. Bar Chouette
4.7
Eccezionale(96)
Prezzo: caro
• Winery • Beltline
Prenotato 9 volte oggi
Experience the best of French-influenced contemporary cuisine at Bar Chouette, a top-rated wine and cocktail bar in the heart of Calgary's vibrant Beltline. Our unique concept blends timeless traditions with modern twists, focusing on simplicity and nostalgia with a creative edge. Enjoy our expertly crafted food and beverage offerings, designed to intrigue and delight your senses with innovative takes on classic favorites.At Bar Chouette, we bring together the charm of old-world techniques and the excitement of new-world flavors in a cozy yet eclectic atmosphere. Whether you're gathering with friends or neighbors, you'll find a warm and inviting space perfect for socializing and exploring a diverse array of tastes.Join us at Bar Chouette and be part of Calgary's thriving hospitality scene. Indulge in an unforgettable dining experience where tradition meets innovation, and every visit is a delightful journey of discovery.
Foto del ristorante Salt & Brick - Calgary
2. Salt & Brick - Calgary
4.7
Eccezionale(455)
Prezzo: caro
• Winery • Centro
Prenotato 17 volte oggi
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit. Visit our Speakeasy @charlies.watch.repair on Instagram, and click the bio to reserve!
Foto del ristorante MODERN STEAK on Stephen Avenue
3. MODERN STEAK on Stephen Avenue
4.6
Eccezionale(1520)
Prezzo: caro
• Winery • Centro
Prenotato 30 volte oggi
Four key pieces separate us from a traditional steakhouse.1) We serve ranch specific Alberta Beef. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.AND NOW THE ONLY LICENCED RESTAURANT TO SERVE AUTHENTIC KOBE BEEF3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Foto del ristorante Cavernus
4. Cavernus
4.7
Eccezionale(13)
Prezzo: molto caro
• Winery • Centro
Prenotato 2 volte oggi
Located in the iconic former space of The Cellar Wine Store, the underground, dimly lit space surrounded by stone has an ambience reminiscent of global wine cellars. The lounge provides exceptional wines, thoughtful service, and a curated menu of local cheeses and charcuterie with other small bites. Try a blind wine flight or curated wine pairing. We would love to give you a tour and tell you about the perks of membership.We welcome both public (limited reservation access) and members. Member benefits include:Exclusive wine tastings & events, private member lockers – curate a collection through our Wine Concierge service to enjoy in the member’s lounge, a refined gathering space, ideal for quiet, private meetings or discovering a new favourite bottle.
Foto del ristorante SOT Korean Restaurant
5. SOT Korean Restaurant
4.8
Eccezionale(75)
Prezzo: caro
• Winery • Inglewood
Prenotato 15 volte oggi
SOT is an esteemed Korean culinary establishment dedicated to delivering an authentically Korean gastronomic experience with a refined touch. Our commitment lies in presenting the essence of Korean cuisine with sophistication, utilizing locally-sourced ingredients of the highest quality, and curating an exquisite selection of wines to complement our offerings.
Foto del ristorante Business & Pleasure
6. Business & Pleasure
4.9
Eccezionale(121)
Prezzo: caro
• Winery • Inglewood
Prenotato 2 volte oggi
Bustling 22 seat cocktail bar tucked behind Neighbour Coffee offering dinner, cocktails & natural wine in a low-lit space.
Foto del ristorante Double Zero Pizza
7. Double Zero Pizza
4.5
Incredibile(493)
Prezzo: moderato
• Winery • Calgary
Prenotato 26 volte oggi
Since opening our doors at the Chinook Centre in 2014, we have become a mainstay in South Calgary where guests are offered our warm brand of authentic Italian hospitality, where simplicity and freshness are the standard.Our dining room and bistro is ideal for business lunches, family dinner, corporate gatherings, and really any occasion that calls for celebration. We serve Italian with a modern twist in a vibrant space, and our guests have come to know us as the local eatery with a beautiful setting – never fussy but always delicious.
Foto del ristorante MODERN STEAK - Southport Rd
8. MODERN STEAK - Southport Rd
4.7
Eccezionale(1420)
Prezzo: caro
• Winery • Willow Park
Prenotato 34 volte oggi
Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palette for a steakhouse. We broke the mould and decided to add hand-selected music that reflects us! We’re more like Jay Z and less like Sinatra. We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put in to produce our beef. We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.We use a 1800 degree Infrared Grill to cook your steaks. The high heat creates a flavourful crust on the outside of the steak and leaves a juicy centre.

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