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Jeanne our server went above and beyond to make our experience special. One of our party had a birthday and Jeanne came forward with sparkling wine as a surprise. The mushrooms stuffed with shrimp and crabmeat was memorable. We’ll go back just for that.

Food and service are consistently positive, no matter which CH we visit. Kudos to the whole team for making the experience worth the 2 hour drive!

Excellent meal. Well prepared. Martini was a highlight as it was brought to table, shaken and then served ice cold. Well done

The food was truly delicious and interesting, and the wines were very good. We had great service.

We went for brunch which was a first time experience got us at Galliano’s. The service is always friendly and competent. I had the crab cake eggs Benedict. First of all the crab wasn’t in cake form but pieces of lump crabmeat which was ok but unexpected. The disappointment came in the eggs. They were well done and the sauce was skimpy. I should have sent them back but didn’t so that is on me. My friend also ordered crab cake Benedict but really just wanted the crab cakes so asked for the eggs scrambled on the side. Imagine her surprise when she got a little pile of dry lump crabmeat. The gentlemen liked their meals and we will definitely return even for brunch!