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Great ambience, amazing food, and excellent service

Delicious food and outstanding service special thanks to chef Nick and his culinary team for executing such an incredible Glazed SEABAS and Braised Beef Short Ribs Bourguignon .

Hello there, We were a party of six celebrating a birthday. As always, every dish was delicious. I particularly liked the skirt steak--actually, I preferred it to the Shaking Beef. The Hamachi is so good! It is only four slices but always so fresh and the fried shallots really send it over the top. The Papaya Salad is always a treat as are the dumplings and the crispy Imperial rolls. Our server was warm and accommodating, and even brought over two desserts for us to share with a candle in the chocolate mousse! The Bok choy here is very good--I usually find it a bitter and slightly watery vegetable but this preparation with mushrooms and broth is another matter, entirely. The spare ribs have a particularly good sauce, so order those! And don't forget the crab with rice noodles!

We ordered garlic noodles with prawns, spicy eggplant, salt and pepper calamari, salt and pepper chicken wings, and steak. The food was delicious, and the service was thorough and courteous. This restaurant should get more recommendations. I will definitely come back and try other food.