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Best Vegetarian / Vegan Restaurants in Park Slope

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37 restaurants available nearby

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A photo of Miti Miti Modern Mexican restaurant
1. Miti Miti Modern Mexican
4.5
Awesome(753)
Price: Moderate
• Vegetarian-vegan • Park Slope
Booked 19 times today
Nestled in the vibrant Park Slope neighborhood of Brooklyn, Miti Miti Modern Mexican offers a delightful Vegetarian/Vegan menu that truly stands out. Known for its "authentic, flavorful and delicious" dishes, Miti Miti has become a go-to spot for plant-based diners seeking quality and creativity in their meals. The Crispy Brussel Sprouts have been particularly praised, with diners noting their "great" taste and unique fish sauce twist. Miti Miti's fun and funky ambiance perfectly complements its inventive cuisine, making it an ideal spot for both intimate dinners and lively gatherings. Experience the "amazing" atmosphere and impeccable service that keeps guests coming back.
A photo of The Butcher's Daughter - Nolita restaurant
2. The Butcher's Daughter - Nolita
4.4
Awesome(80)
Price: Moderate
• Vegetarian-vegan • NoLita
Booked 37 times today
The Butcher's Daughter - Nolita in New York City is a haven for lovers of exceptional Vegetarian and Vegan cuisine. With a menu that celebrates the vibrancy and versatility of vegetables, this charming restaurant delivers "delicious and eclectic" dishes crafted from the freshest in-season ingredients. Guests rave about the "amazing and creative" culinary creations, with standout dishes like the yellow curry and mushroom calamari earning high praise. The atmosphere blends urban energy with rustic charm, offering a "wonderful dinner" experience in a cozy setting. As a multi-time OpenTable Diner’s Choice award winner, The Butcher's Daughter truly shines in its dedication to flavor and wellness.
A photo of abcV restaurant
3. abcV
4.7
Exceptional(68)
Price: Moderate
• Vegetarian-vegan • Gramercy Park
Booked 15 times today
abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey as well as the cultural shift towards a plant-based future. The 75-seat restaurant specializes in plant-forward, sustainable, and organic dishes, alongside tonics, elixirs, and more that promote wellness for both the body and the planet. Recognized in the New York Times Top 100, abcV stands out for its innovative approach to plant-based dining.Designed with a luminous aesthetic inspired by the energy of the sun and moon, abcV’s interiors complement the high vibration foods served, offering a balanced experience of beauty, wellness, wisdom, and love. abcV welcomes all diners, including non plant-based eaters, to enjoy its innovative and delicious offerings. Open for breakfast, lunch, and dinner, abcV invites guests to embrace a plant-based dining experience throughout the day.
A photo of The Musket Room restaurant
4. The Musket Room
4.6
Exceptional(925)
Price: Very Expensive
• Vegetarian-vegan • NoLita
Booked 21 times today
The Musket Room in NoLita, New York, offers an exquisite Vegetarian/Vegan dining experience that has captivated food enthusiasts. Chef Mary Attea crafts a Vegan tasting menu that is both "creative and light," highlighting the best of plant-based cuisine. Diners rave about the "thoughtfully crafted" dishes that showcase "exceptional flavors" and innovative presentations. The restaurant's Michelin-starred status is a testament to its commitment to quality and authenticity, making it an ideal choice for those seeking refined Vegetarian/Vegan options. With a cozy and sophisticated ambiance, The Musket Room promises a memorable culinary adventure for every plant-based palate.
A photo of The Butcher's Daughter - Williamsburg restaurant
5. The Butcher's Daughter - Williamsburg
4.6
Exceptional(38)
Price: Moderate
• Vegetarian-vegan • Williamsburg
Booked 20 times today
At The Butcher's Daughter Williamsburg, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Situated in the heart of Williamsburg, our location offers a unique blend of modern design and cozy charm, creating the perfect setting for a relaxed yet vibrant dining experience. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
A photo of Moody Tongue Sushi restaurant
6. Moody Tongue Sushi
4.7
Exceptional(0)
Price: Expensive
• Vegetarian-vegan • West Village
Booked 19 times today
Moody Tongue Sushi is MICHELIN starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Ale. The sushi menu additionally includes a selection of vegetarian and vegan offerings, and the beverage program includes a curated list of wines and cocktails. For parties with 7+ guests, please e-mail newyork@moodytongue.com for reservation inquiries or information regarding Private Events.
A photo of Divya's Kitchen restaurant
7. Divya's Kitchen
5.0
Exceptional(972)
Price: Moderate
• Vegetarian-vegan • East Village
Booked 5 times today
Divya's Kitchen in East Village, New York, offers an exceptional Vegan dining experience that is both authentic and innovative, rooted in Ayurvedic culinary principles. This restaurant presents a delightful fusion of Italian, Indian, Mediterranean, and Asian cuisines, ensuring a harmonious balance of flavors. Diners rave about the "creamy texture" of the Vegetable Curry in Cashew Sauce and the "truly exquisite flavorful dishes" that make each visit memorable. With a focus on health-conscious ingredients, Divya's Kitchen provides "delicious comforting nourishing meals" that cater to diverse dietary needs without compromising on taste. It's a "go-to" spot for anyone seeking a blissful Vegan meal.
A photo of Westville Dumbo restaurant
8. Westville Dumbo
4.7
Exceptional(513)
Price: Moderate
• Vegetarian-vegan • DUMBO
Booked 17 times today
Nestled in the heart of DUMBO, Brooklyn, Westville Dumbo is a beloved destination for anyone seeking remarkable Vegetarian cuisine. The restaurant's commitment to quality shines through its diverse menu, brimming with fresh and flavorful vegetarian and vegan options. Patrons rave about the "delicious healthy food" and the "many outstanding options to choose from," making it a paradise for vegetarian food enthusiasts. The cozy, inviting atmosphere combined with "amazingly friendly and welcoming" staff ensures an unforgettable dining experience. Westville Dumbo's dedication to serving "fresh ingredients" in its wholesome vegetarian dishes is what truly sets it apart, inviting diners to savor every bite.
A photo of Sunday to Sunday restaurant
9. Sunday to Sunday
4.3
Awesome(44)
Price: Moderate
• Vegetarian-vegan • Lower East Side
Booked 2 times today
Located in the best corner of the Lower East Side, Sunday to Sunday is an all-day restaurant-cafe-bar. Sunday to Sunday is your Monday through Wednesday workspace, your Thursday, Friday night date destination, and your weekend group brunch, all to a killer soundtrack (we open early, we close late, and we serve great coffee, brunch, dinner and cocktails).
A photo of Planta - NYC NoMad restaurant
10. Planta - NYC NoMad
4.8
Exceptional(21)
Price: Expensive
• Vegetarian-vegan • NoMad
Booked 29 times today
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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