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Best Vegetarian / Vegan Restaurants in Sunshine

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10 restaurants available nearby

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A photo of Funghi E Tartufo restaurant
1. Funghi E Tartufo
4.5
Awesome(150)
Price: Moderate
• Vegetarian-vegan • Melbourne CBD
Booked 13 times today
Nestled in the heart of Melbourne's CBD, Funghi E Tartufo offers an exceptional Contemporary Italian dining experience that is both authentic and innovative. This plant-based restaurant, led by Chef Alessandra D'Angelo, masterfully blends traditional Italian flavors with a modern, earth-friendly twist. The pappardelle with mushroom and truffle sauce is a standout, described by diners as “simply not possible to go wrong.” Guests rave about the “amazing plant-based food” and the impeccable service, creating a warm and inviting atmosphere. Whether vegan or not, patrons leave with a “new appreciation for food” and a desire to return for more delightful culinary adventures.
A photo of Heartling restaurant
2. Heartling
5.0
Exceptional(6)
Price: Expensive
• Vegetarian-vegan • Docklands
Booked 1 time today
Heartling is dedicated to inspire others to eat well through curated dining experience, by handcrafted fare, imbued with the wisdom of tradition and a modern fusion of vibrancy, and offer the world a path to refined and enriching heart-centred eating and living.Heartling's slow made, multicoloured dumplings are hand crafted in small batches, using fresh, high quality ingredients locally sourced, emphasising wellbeing and mindful eating. Served in an architecturally designed 10-seat intimate dining room. Our menu features heart-shaped dumplings with plant based and seafood, as well as meat-based fillings as our newest dumpling collection, house made plant-based zero sugar dessert, Kongfu Tea, cocktails and more.
A photo of Lona Misa restaurant
3. Lona Misa
4.6
Exceptional(874)
Price: Expensive
• Vegetarian-vegan • South Yarra
Booked 10 times today
Lona Misa in South Yarra is a vibrant celebration of authentic Latin American cuisine, masterfully crafted by renowned chefs Shannon Martinez and Ian Curley. This lively eatery proudly holds a One Hat award from the Good Food Guide 2023, highlighting its exceptional quality. Diners rave about its “stunning vegan” dishes that challenge the norms of plant-based dining with innovative options like Moqueca and pastor mushrooms. The restaurant's commitment to sustainability and seasonal ingredients shines through in every bite, making it a must-visit for both vegans and omnivores alike. With exceptional service and a fabulous atmosphere, Lona Misa promises a memorable dining experience.
A photo of Vegie Bar restaurant
4. Vegie Bar
4.6
Exceptional(203)
Price: Moderate
• Vegetarian-vegan • Fitzroy
Booked 7 times today
Vegie Bar, nestled in the vibrant heart of Fitzroy, is a remarkable destination for Modern Australian cuisine, offering an exciting twist on vegan and vegetarian dining. Since 1988, it has been celebrated for its "consistently amazing" dishes that appeal to both vegans and carnivores alike. Diners rave about the "delicious flavors" and "generous portions," ensuring a truly satisfying experience. The atmosphere is lively and welcoming, making it perfect for gatherings and special occasions. With its "friendly and helpful" staff providing top-notch service, Vegie Bar stands out as a must-visit establishment for those seeking innovative and authentic Modern Australian flavors.
A photo of Green Man's Arms Bar and Restaurant restaurant
5. Green Man's Arms Bar and Restaurant
4.8
Exceptional(31)
Price: Moderate
• Vegetarian-vegan • Carlton
Booked 15 times today
Green Man's Arms is a cozy, eco-conscious pub nestled on Lygon Street, Carlton. Specializing in vegetarian and vegan cuisine, this venue champions local, seasonal produce in every dish. Signature items include their crispy eggplant parma and freshly baked focaccia, making it a hotspot for plant-based food lovers. The drink menu showcases a wide range of locally brewed craft beers, ciders, and natural wines, perfectly complementing the sustainable ethos of the venue.Beyond the food, Green Man’s Arms is a hub for community engagement with live music and events focused on environmental awareness. The warm, laid-back vibe and intimate setting make it the perfect place to relax, share a meal, and enjoy good company. Green Man's Arms offers a unique dining experience that’s as good for the soul as it is for the planet.
A photo of Shu Restaurant restaurant
6. Shu Restaurant
4.7
Exceptional(509)
Price: Expensive
• Vegetarian-vegan • Collingwood
Shu Restaurant in Collingwood, Melbourne, elevates Vegan cuisine with its innovative 10-course degustation menu inspired by authentic Sichuan flavors. Embracing local Victorian produce, Shu's dishes are not only a "culinary sensation" but also bring a "visual delight," with each plate crafted like "a piece of art." Diners rave about the "fabulous food, service, and atmosphere," making it a must-visit destination for those seeking an adventurous plant-based experience. The "excellent value for money" and "attentive, friendly staff" enhance the dining journey, ensuring that every visit is memorable and leaves guests eager to return for more delicious, ethically satisfying meals.
A photo of Shimbashi Soba & Sake Bar - Carlton North restaurant
7. Shimbashi Soba & Sake Bar - Carlton North
4.8
Exceptional(11)
Price: Moderate
• Vegetarian-vegan • Carlton
Booked 1 time today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
A photo of Ten Square Cafe restaurant
8. Ten Square Cafe
4.5
Awesome(72)
Price: Moderate
• Vegetarian-vegan • Melbourne CBD
Booked 3 times today
Ten Square Cafe, nestled in the vibrant Melbourne CBD, is a haven for those seeking exceptional Vegetarian and Vegan cuisine. Renowned for its "super yum vegan-friendly options," it uses seasonal fresh produce to craft dishes that are both innovative and authentic. This modern Australian cafe has earned rave reviews for its delightful presentation and taste, with one guest exclaiming, "Who would have thought that breakfast could be so interesting and tasty?" The cafe’s dedication to quality ensures that each visit is memorable, making it a must-visit for anyone in search of "flavoursome food" and an unforgettable dining experience.
A photo of Shimbashi Soba & Sake Bar - Collingwood restaurant
9. Shimbashi Soba & Sake Bar - Collingwood
4.5
Awesome(32)
Price: Moderate
• Vegetarian-vegan • Collingwood
Booked 2 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
A photo of Shimbashi Soba & Sake Bar - Northcote restaurant
10. Shimbashi Soba & Sake Bar - Northcote
4.2
Awesome(13)
Price: Moderate
• Vegetarian-vegan • Northcote
Booked 3 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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