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Best Vegetarian / Vegan Restaurants in Coburg

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17 restaurants available nearby

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A photo of Funghi E Tartufo restaurant
1. Funghi E Tartufo
4.5
Awesome(147)
Price: Moderate
• Vegetarian-vegan • Melbourne CBD
Booked 9 times today
Nestled in the heart of Melbourne's CBD, Funghi E Tartufo offers an exceptional Contemporary Italian dining experience that is both authentic and innovative. This plant-based restaurant, led by Chef Alessandra D'Angelo, masterfully blends traditional Italian flavors with a modern, earth-friendly twist. The pappardelle with mushroom and truffle sauce is a standout, described by diners as “simply not possible to go wrong.” Guests rave about the “amazing plant-based food” and the impeccable service, creating a warm and inviting atmosphere. Whether vegan or not, patrons leave with a “new appreciation for food” and a desire to return for more delightful culinary adventures.
A photo of Bodega Underground restaurant
2. Bodega Underground
4.4
Awesome(1590)
Price: Moderate
• Vegetarian-vegan • Melbourne CBD
Booked 27 times today
Nestled in the heart of Melbourne's vibrant China Town precinct, Bodega Underground offers an exceptional Vegetarian and Vegan dining experience that is both "absolutely authentic" and full of flavor. Diners rave about the "heavenly" gluten-free vegan feast that is thoughtfully curated to satisfy diverse dietary preferences. The $59 Feed Me banquet is a standout, showcasing an array of traditional Mexican street food with a modern twist, ensuring every bite is a delightful journey. The restaurant's "super friendly staff" and "amazing vibe" create a welcoming atmosphere that makes every visit memorable. For a truly unforgettable culinary adventure, Bodega Underground is a must-visit.
A photo of Straight Outta Saigon restaurant
3. Straight Outta Saigon
4.6
Exceptional(1165)
Price: Moderate
• Vegetarian-vegan • Melbourne CBD
Booked 25 times today
Straight Outta Saigon in Melbourne's CBD is a vibrant hotspot for authentic Asian cuisine. Known for its "fantastic food" and "great atmosphere," this restaurant brings the rich, bold flavors of Vietnam right to your table. Diners rave about the "incredibly generous" portions and the delightful variety, highlighting dishes like the succulent Shaking Beef and the unexpectedly delicious Prawn Bahn Mi. The "tropical elixirs" perfectly complement the street-side Viet-fare, making it a local gem that "never disappoints." With friendly, attentive staff and a lively 90s hip-hop backdrop, Straight Outta Saigon is a must-visit for anyone seeking true Asian culinary delight.
A photo of Vegie Bar restaurant
4. Vegie Bar
4.6
Exceptional(203)
Price: Moderate
• Vegetarian-vegan • Fitzroy
Booked 13 times today
Vegie Bar, nestled in the vibrant heart of Fitzroy, is a remarkable destination for Modern Australian cuisine, offering an exciting twist on vegan and vegetarian dining. Since 1988, it has been celebrated for its "consistently amazing" dishes that appeal to both vegans and carnivores alike. Diners rave about the "delicious flavors" and "generous portions," ensuring a truly satisfying experience. The atmosphere is lively and welcoming, making it perfect for gatherings and special occasions. With its "friendly and helpful" staff providing top-notch service, Vegie Bar stands out as a must-visit establishment for those seeking innovative and authentic Modern Australian flavors.
A photo of Green Man's Arms Bar and Restaurant restaurant
5. Green Man's Arms Bar and Restaurant
4.8
Exceptional(29)
Price: Moderate
• Vegetarian-vegan • Carlton
Booked 6 times today
Green Man's Arms is a cozy, eco-conscious pub nestled on Lygon Street, Carlton. Specializing in vegetarian and vegan cuisine, this venue champions local, seasonal produce in every dish. Signature items include their crispy eggplant parma and freshly baked focaccia, making it a hotspot for plant-based food lovers. The drink menu showcases a wide range of locally brewed craft beers, ciders, and natural wines, perfectly complementing the sustainable ethos of the venue.Beyond the food, Green Man’s Arms is a hub for community engagement with live music and events focused on environmental awareness. The warm, laid-back vibe and intimate setting make it the perfect place to relax, share a meal, and enjoy good company. Green Man's Arms offers a unique dining experience that’s as good for the soul as it is for the planet.
A photo of Shu Restaurant restaurant
6. Shu Restaurant
4.6
Exceptional(509)
Price: Expensive
• Vegetarian-vegan • Collingwood
Booked 1 time today
Shu Restaurant in Collingwood, Melbourne, elevates Vegan cuisine with its innovative 10-course degustation menu inspired by authentic Sichuan flavors. Embracing local Victorian produce, Shu's dishes are not only a "culinary sensation" but also bring a "visual delight," with each plate crafted like "a piece of art." Diners rave about the "fabulous food, service, and atmosphere," making it a must-visit destination for those seeking an adventurous plant-based experience. The "excellent value for money" and "attentive, friendly staff" enhance the dining journey, ensuring that every visit is memorable and leaves guests eager to return for more delicious, ethically satisfying meals.
A photo of Shimbashi Soba & Sake Bar - Northcote restaurant
7. Shimbashi Soba & Sake Bar - Northcote
4.2
Awesome(13)
Price: Moderate
• Vegetarian-vegan • Northcote
Booked 6 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
A photo of Shimbashi Soba & Sake Bar - Carlton North restaurant
8. Shimbashi Soba & Sake Bar - Carlton North
4.7
Exceptional(10)
Price: Moderate
• Vegetarian-vegan • Carlton
Booked 10 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
A photo of La Spaghettata restaurant
9. La Spaghettata
4.8
Exceptional(50)
Price: Moderate
• Vegetarian-vegan • Carlton
La Spaghettata is classic Italian dining at its best. Characterised by its charming history that spans 35 years, it has established itself as one of Melbourne's most beloved Italian restaurants. We offer Classic Italian dining experience with warm family hospitality in the hart of Lygon Street precinct. Our popular dishes are Pasta, Tiramisu, Lasagne, Bruschettas, Seafood, Spaghetti Marinara. We welcome all customers with children.
A photo of Shimbashi Soba & Sake Bar - Collingwood restaurant
10. Shimbashi Soba & Sake Bar - Collingwood
4.5
Awesome(32)
Price: Moderate
• Vegetarian-vegan • Collingwood
Booked 4 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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