Hugo's Restaurant, a Valley staple since 2000, offers from-scratch California cuisine with a modern, healthy twist. Our menu caters to many different dietary preferences, including plant-based, gluten-free, organic, and allergy-friendly options. Famous for our brunch but delicious all day long, you can enjoy signature dishes like the iconic Pasta Mama, our grass-fed Hugo’s Burger, or vegan & gluten-free Almond Energy Pancakes. We are committed to sustainability and providing a GMO-free dining experience. Choose our cozy dining room, heated enclosed patio, or outdoor dog-friendly garden area. Located at Coldwater Canyon Blvd and Riverside Drive, just one block north of the 101 freeway, we offer private parking and ample street parking.
The Butcher’s Daughter West Hollywood is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse,” located in the heart of one of LA’s most iconic and vibrant neighborhoods. We treat fruits and vegetables with the same care a butcher would meat—chopping, filleting, and carving fresh produce into healthy vegetarian dishes, while pressing them into vibrant, refreshing juices. Led by our Culinary Director Richard Rea, our seasonal menu is 100% vegetarian, with many vegan and gluten-free options, all crafted from in-season ingredients that nourish and delight. With an exceptional selection of wines, craft cocktails, and mocktails, we also offer take-out and delivery. Join us for breakfast, lunch, dinner, or weekend brunch, and immerse yourself in our lively atmosphere, featuring live music on Fridays and happy hour specials. As a proud winner of OpenTable’s Diner’s Choice award, we invite you to discover why we are a cherished favorite in WeHo's dining scene.
Hugo's Restaurant, a West Hollywood staple since 1980, offers from-scratch California cuisine with a modern, healthy twist. Our menu caters to many different dietary preferences, including plant-based, gluten-free, organic, and allergy-friendly options. Famous for our brunch but delicious all day long, you can enjoy signature dishes like the iconic Pasta Mama, our grass-fed Hugo’s Burger, or vegan & gluten-free Almond Energy Pancakes. We are committed to sustainability and providing a GMO-free dining experience. Choose our cozy dining room, the heated dog-friendly patio, or private dining options in the Red Tea Lounge. Located at the intersection of Kinds Road and Santa Monica Boulevard, just east of La Cienega, we offer private parking and a public parking garage across the street.
At SunCafe, let our unique take on rustic world cuisine tantalize your taste buds while delivering optimum health and nutrition. Our 100% plant-based dairy-free menu seeks to accommodate all palates, from fun to sophisticated, from health-minded to indulgent.Talk about fresh, we make most everything from scratch including our own cheeses, chorizo, mayo and butter–always vegan. 2x named 1 of the 10 Best Restaurants in Los Angeles, we’re down the block from famous Hollywood in Studio City.
Chef Darshan Singh, owner of Flavor of India, is renowned for his culinary expertise, winning a gold award at the Flavor of India competition in West Hollywood. Beyond his restaurant, Chef Singh teaches exclusive cooking classes to Hollywood celebrities, sharing the art of authentic Indian cuisine. His classes focus on traditional methods, using fresh, natural ingredients and bold spices, ensuring every dish is rich in flavor and free from artificial additives.Celebrity students learn how to create signature Indian dishes like butter chicken, tandoori, and biryanis, gaining a deeper appreciation for the craft behind the cuisine. This dedication to authenticity also shines through at Flavor of India, where guests enjoy a true taste of India in a warm, inviting atmosphere. Whether you're indulging in vegetarian, vegan, or non-vegetarian options, every dish is carefully crafted to highlight the richness of Indian spices.
