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Los restaurantes vegetarianos/veganos más populares en River North (Chicago)

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17 restaurantes cercanos disponibles

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Una foto del restaurante PLANTA - Queen
1. PLANTA - Queen
4.3
Increíble(38)
Precio: Moderado
• Vegetarian-vegan • River North (Chicago)
Reservado 3 veces hoy
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA Queen River North features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, dumplings, noodles, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Una foto del restaurante Doc B’s Restaurant - River North
2. Doc B’s Restaurant - River North
4.6
Excepcional(913)
Precio: Moderado
• Vegetarian-vegan • River North (Chicago)
Reservado 42 veces hoy
Set in a comfortable and inviting atmosphere, Doc B's Restaurant + Bar serves food made from scratch daily. Incorporating the highest-quality ingredients, the menu includes a variety of entree-sized salads,"very special” entrees, crave-worthy burgers and sandwiches, signature Wok Out Bowls™, indulgent desserts and so much more. Doc B’s also impresses with an extensive craft beer, wine and spirits selection in addition to signature cocktails. No matter what occasion, the expansive menu truly offers something for everyone. With each location having its own personality, Doc B’s Chicago (River North) is located next to Nordstrom on the corner of Grand and Wabash and offers an expanded selection of house cocktails as well as a weekday happy hour.
Una foto del restaurante True Food Kitchen - Chicago
3. True Food Kitchen - Chicago
4.7
Excepcional(2624)
Precio: Moderado
• Vegetarian-vegan • River North (Chicago)
Reservado 13 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Sifr
4. Sifr
4.7
Excepcional(330)
Precio: Caro
• Vegetarian-vegan • River North (Chicago)
Reservado 33 veces hoy
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. ​For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.2024 Michelin Bib Gourmand Winner.
Una foto del restaurante Bloom
5. Bloom
4.7
Excepcional(610)
Precio: Caro
• Vegetarian-vegan • Bucktown/Wicker Park
Reservado 33 veces hoy
Welcome to Bloom Plant Based Kitchen! Where vibrant, Chef-driven vegan cuisine meets sustainable innovation. Led by James Beard Award nominated Chef Rodolfo Cuadros. Bloom offers an elevated plant-based and vegan menu with both à la carte and seasonal tasting experiences. Enjoy a full craft cocktail menu featuring zero-proof creations, organic wines, and a curated gin happy hour. Join us for weekend brunch, reserve a seat at the Chef’s Counter for an intimate culinary journey, or simply relax in the most environmentally sound restaurant in the Midwest. At Bloom, we don’t just serve food — we celebrate the art of conscious dining.
Una foto del restaurante Eden
6. Eden
4.8
Excepcional(1751)
Precio: Caro
• Vegetarian-vegan • Avondale
Reservado 25 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Una foto del restaurante Adorn Bar & Restaurant
7. Adorn Bar & Restaurant
4.8
Excepcional(597)
Precio: Caro
• Vegetarian-vegan • Gold Coast/Streeterville
Reservado 11 veces hoy
Adorn Bar & Restaurant is a vibrant new American restaurant located in the heart of Chicago's Gold Coast. Offering a delightful blend of globally inspired cuisine and craft cocktails, Adorn is perfect for breakfast, brunch, or a night out. Located on the 7th floor of Four Seasons Hotel Chicago, Adorn Bar & Restaurant features sweeping views of Chicago's Magnificent Mile and downtown skyline, live music, and a lively atmosphere. Savor the rich flavors of our perfectly grilled steaks in the inviting atmosphere of our steakhouse, or indulge in our delectable desserts amidst the lively vibe of our dessert shop. Whether you're looking for a cozy spot for breakfast or a unique fine dining experience, Adorn has something for everyone.
Una foto del restaurante Dearly Beloved
8. Dearly Beloved
4.5
Increíble(138)
Precio: Caro
• Vegetarian-vegan • River North (Chicago)
Reservado 1 vez hoy
Dearly Beloved is a beautiful mixture of cocktail bar, restaurant and journey of the senses. The new venture from Machine Hospitality Group aims to challenge your taste buds through textures, scents, and a symphony of flavors with unconventional, globally inspired ingredients. With a beverage program curated by master mixologist, Aneka Saxon and a vegetable-forward menu from Executive Chef Kristofer Lohraff, Dearly Beloved is ideal for an intimate evening with friends or a unique date night spot. The stylistically sinister ambience puts the guest experience at the forefront for a memorable night.
Una foto del restaurante Paradise Park | Pizza + Patio
9. Paradise Park | Pizza + Patio
4.8
Excepcional(1370)
Precio: Moderado
• Vegetarian-vegan • Bucktown/Wicker Park
Reservado 28 veces hoy
Trendy bar and pizzeria in Chicago’s Wicker Park neighborhood, Paradise Park brings you the fun and the flavor! From the team that brought you Homeslice in Lincoln Park and Happy Camper in Old Town/Wrigley, we invite you to indulge in our creative cocktails and extensive beer selection, paired with specialty pizzas and mouth-watering appetizers. All can be enjoyed on our kitschy trailer park themed patio open year-round! Come for the food. Stay for the vibes.Minors must be accompanied by parent or guardian.We only accept Credit Card. No Cash.
Una foto del restaurante Thattu
10. Thattu
4.7
Excepcional(545)
Precio: Caro
• Vegetarian-vegan • Avondale
Reservado 12 veces hoy
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.

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