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Los restaurantes vegetarianos más populares en Lincoln Square

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57 restaurantes cercanos disponibles

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Una foto del restaurante Cafe Fiorello
1. Cafe Fiorello
4.7
Excepcional(10571)
Precio: Caro
• Vegetarian • Lincoln Square
Reservado 152 veces hoy
El Café Fiorello ha sido un foro para la cultura de las artes escénicas del Lincoln Center durante casi 30 años y alberga un bar con más de 50 tipos de aperitivos. El salón comedor principal presenta detalles en madera cálida, latón y espejos y respira un encanto atemporal. Además de las especialidades de aperitivos calientes y fríos de verduras y mariscos, el menú propone platillos clásicos italianos y especialidades con un toque moderno, así como una selección de mariscos, filetes de res, ternera y pasta.
Una foto del restaurante Divya's Kitchen
2. Divya's Kitchen
5.0
Excepcional(972)
Precio: Moderado
• Vegetarian • East Village
Led by acclaimed Ayurvedic Chef Divya Alter, Divya’s Kitchen serves planted-based meals rooted in Ayurvedic principles, using only the freshest, highest-quality ingredients. Our produce is organic, seasonal, and local whenever possible, and we source local grass-fed milk for our house-made ghee & fresh cheeses. Everything we serve at the restaurant is made from scratch daily to maximize flavor, vitality, and digestibility. We offer a full lunch, dinner, and brunch menu, and a large selection of teas and other Ayurvedic-inspired beverages. The ambiance is tranquil and warm - the perfect setting for a meal that nourishes the mind, body, and soul.
Una foto del restaurante The Terrace and Outdoor Gardens at EDITION
3. The Terrace and Outdoor Gardens at EDITION
4.5
Increíble(903)
Precio: Caro
• Vegetarian • Theater District
Reservado 79 veces hoy
The Terrace is Chef John Fraser's American brasserie located in The Times Square EDITION. From theatergoers and power meetings to dinner parties and big brunches, our all-seasons garden restaurant offers an unexpected oasis for locals and tourists alike, nestled just steps away from New York City's most iconic intersection. The seasonal menu marries the innovation of contemporary cooking with a respect for American culinary traditions, all while emphasizing locally sourced ingredients from regional farmers and purveyors. Brasserie classics share space with a wide variety of vegetable-forward offerings, a signature cooking style of Chef Fraser's. We are located on the 9th floor of The Times Square EDITION, entrance on the north side of 47th Street just east of 7th Avenue.Please email reservations@jfrestaurants.com for large group (10 guests or more) requests.
Una foto del restaurante abcV
4. abcV
4.7
Excepcional(68)
Precio: Moderado
• Vegetarian • Gramercy Park
Reservado 16 veces hoy
abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey as well as the cultural shift towards a plant-based future. The 75-seat restaurant specializes in plant-forward, sustainable, and organic dishes, alongside tonics, elixirs, and more that promote wellness for both the body and the planet. Recognized in the New York Times Top 100, abcV stands out for its innovative approach to plant-based dining.Designed with a luminous aesthetic inspired by the energy of the sun and moon, abcV’s interiors complement the high vibration foods served, offering a balanced experience of beauty, wellness, wisdom, and love. abcV welcomes all diners, including non plant-based eaters, to enjoy its innovative and delicious offerings. Open for breakfast, lunch, and dinner, abcV invites guests to embrace a plant-based dining experience throughout the day.
Una foto del restaurante Westville Hell's Kitchen
5. Westville Hell's Kitchen
4.7
Excepcional(404)
Precio: Moderado
• Vegetarian • Hell's Kitchen
Reservado 28 veces hoy
Westville is a warm and relaxed neighborhood go-to for simple, delicious food.
Una foto del restaurante The Butcher's Daughter - Nolita
6. The Butcher's Daughter - Nolita
4.4
Increíble(80)
Precio: Moderado
• Vegetarian • NoLita
Reservado 34 veces hoy
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Una foto del restaurante Bowery Road
7. Bowery Road
4.0
Excelente(533)
Precio: Caro
• Vegetarian • Union Square
Reservado 2 veces hoy
Este amplio restaurante multifuncional, punto de encuentro entre Union Square y el distrito East Village, alberga un cómodo bar cafetería, un salón comedor tradicional y una larga barra elegante, perfecta para tomar una copa y cenar. El menú de platillos brasserie de estilo estadounidense incluye ingredientes de producción local y especialidades imprescindibles, como ostras frescas, pato asado para dos personas y pollo asado con bloques de sal. Para acompañar las comidas hay una carta de vinos asequible compilada por el maestro sommelier Roger Dagorn y café Quatrieme, la marca de los propietarios. The Fourth se está convirtiendo rápidamente en el lugar perfecto para disfrutar de un desayuno de la zona, brunch de fin de semana, cenas y almuerzos de bar y cenas de celebración. The Fourth espera verlos pronto.
Una foto del restaurante Moody Tongue Sushi
8. Moody Tongue Sushi
4.7
Excepcional(0)
Precio: Caro
• Vegetarian • West Village
Reservado 17 veces hoy
Moody Tongue Sushi is MICHELIN starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Ale. The sushi menu additionally includes a selection of vegetarian and vegan offerings, and the beverage program includes a curated list of wines and cocktails. For parties with 7+ guests, please e-mail newyork@moodytongue.com for reservation inquiries or information regarding Private Events.
Una foto del restaurante Omakaseed Vegan by Sushi by Bou
9. Omakaseed Vegan by Sushi by Bou
4.8
Excepcional(214)
Precio: Muy caro
• Vegetarian • NoMad
Reservado 4 veces hoy
Welcome to Omakaseed, where every bite is a plant-based delight! Our Chef Selection Omakase, or 'Omakaseed,' meaning "Chef's Choice," Choose from our classic 11-course vegan offering at $65 or indulge in the opulent 'Bougie' Omakaseed, $100 for 15 pieces. seated hourly. Located within the Sanctuary Hotel in Times Square, Omakaseed encourages you to indulge in the most decadent vegan experience in NYC! Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou - Sushi Suite
Una foto del restaurante The Musket Room
10. The Musket Room
4.6
Excepcional(925)
Precio: Muy caro
• Vegetarian • NoLita
Reservado 20 veces hoy
The Musket Room traslada el espíritu de Nueva Zelanda y la diversidad culinaria del país a la zona de Nolita, en Manhattan. El chef propietario Matt Lambert, oriundo de Nueva Zelanda, ha creado un menú que refleja la evolución de la gastronomía neozelandesa, desde las tradiciones del Viejo Mundo del país y las influencias asiáticas hasta su compromiso moderno con los productos locales y de temporada. The Musket Room, inspirado en la época en la surgió la aventura y el descubrimiento en Nueva Zelanda, ofrece un enfoque moderno al pasado culinario del país y propone cenas y bebidas. Las reservaciones a través de Opentable garantizan mesa en el salón comedor principal o en la sala del jardín, donde se puede pedir a la carta o los menús degustación cortos y largos. El menú degustación debe reservarse con antelación. Si usted o algunos de los comensales padece alguna alergia o restricción dietética, comuníquelo al restaurante. Se sirven platillos para vegetarianos y veganos si se notifica con 24 horas de antelación.

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