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Best Vegetarian Restaurants in Cicero

Discover the best restaurants in Cicero

Explore must-try spots, new openings, and hidden gems.

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24 restaurants available nearby

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A photo of TNT Rooftop Restaurant restaurant
1. TNT Rooftop Restaurant
4.4
Awesome(38)
Price: Expensive
• Vegetarian • Cicero
Booked 10 times today
TNT Rooftop Restaurant in Cicero, Chicago, is an exceptional destination for those craving authentic Vegetarian and Vegan cuisine. Perched above vibrant streets, diners are treated to a culinary experience that promises both taste and visual delight. The rooftop setting enhances this experience, offering "a beautifully maintained establishment" with "excellent service" and a "great vibe." Guests rave about the innovative vegan dishes, crafted with precision and creativity, making it a "must-visit" for plant-based food lovers. The ambiance is perfect for any occasion, ensuring that every meal is a memorable journey of flavors against the stunning backdrop of the Chicago skyline.
A photo of Trattoria 225 restaurant
2. Trattoria 225
4.3
Awesome(562)
Price: Moderate
• Vegetarian • Oak Park
Booked 6 times today
Trattoria 225 in Oak Park is a haven for lovers of authentic Vegetarian and Vegan cuisine. This charming restaurant offers a delightful array of dishes made with organic, locally-sourced ingredients. The menu is thoughtfully crafted to be entirely gluten-free, ensuring that everyone can indulge in their flavorful offerings. Diners rave about the "fantastic food" and "outstanding service," highlighting the restaurant's commitment to quality and customer satisfaction. The warm and inviting atmosphere adds to the overall dining experience, making it a perfect spot for a memorable meal. Whether you’re a local or visiting, Trattoria 225 promises a culinary journey that celebrates fresh, sustainable, and delicious Vegetarian and Vegan delights.
A photo of Eden restaurant
3. Eden
4.8
Exceptional(1693)
Price: Expensive
• Vegetarian • Avondale
Booked 43 times today
Eden in Avondale, Chicago, is a haven for vegetarian cuisine lovers, offering dishes that are both "creative and layered with flavor." Their commitment to quality and sustainability shines through with the use of high-quality, seasonal ingredients, many sourced directly from their on-site greenhouse. Guests rave about the "fantastic quality" of the meals, with standout vegetarian options like the mushroom omelette and squash main course with fregola. Eden's farm-to-table approach ensures "rich, fresh, local" flavors, making it a standout choice for vegetarians seeking an authentic and delicious dining experience. Come for the food, and stay for the exceptional atmosphere and service.
A photo of Bloom restaurant
4. Bloom
4.6
Exceptional(569)
Price: Expensive
• Vegetarian • Bucktown / Wicker Park
Booked 25 times today
Bloom, located in Chicago's vibrant Bucktown/Wicker Park neighborhood, offers an extraordinary Global, International dining experience that is 100% plant-based. With a focus on vibrant flavors and seasonal creativity, Bloom's menu is a testament to their culinary excellence. Diners rave about the chef’s tasting menu, describing it as "absolutely outstanding" with "creative and delicious dishes." The restaurant’s commitment to authenticity shines through in every dish, with Colombian and Venezuelan influences adding a unique twist. "Even for carnivores," Bloom's flavorful offerings are a delight, making it a must-visit for anyone seeking remarkable plant-based cuisine that transcends dietary preferences.
A photo of The Walnut Room - Chicago restaurant
5. The Walnut Room - Chicago
4.6
Exceptional(7825)
Price: Expensive
• Vegetarian • Downtown / Loop
Booked 27 times today
The Walnut Room - Chicago is a beacon of exceptional Vegetarian cuisine, nestled in the vibrant heart of Downtown Chicago. Known for its historic charm and delightful ambiance, this iconic venue offers a "magical dining experience" that has enchanted guests for over a century. The Mushroom Ravioli has been described as "incredible," and the menu abounds with fresh, flavorful vegetarian options that delight the palate. The restaurant's commitment to quality is evident in every dish, promising both an authentic and satisfying culinary journey. Whether you're a local or a visitor, The Walnut Room is a must-visit for vegetarian enthusiasts seeking a memorable dining experience.
A photo of NADU restaurant
6. NADU
new
4.7
Exceptional(34)
Price: Expensive
• Vegetarian • Lincoln Park
Booked 39 times today
Inspired by the diversity of Indian cuisine, NADU combines authentic ingredients, traditional cooking techniques, and cultural flavors with contemporary innovation. Led by Michelin Star Chef Sujan Sarkar and Head Chef Sanchit Sahu, NADU's mission is to to bring the soul of regional Indian cuisine to Chicago. By weaving personal stories and culinary traditions into each dish, the menu connects diners to the essence of Indian traditions through vibrant flavors and heartfelt storytelling.
A photo of Sifr restaurant
7. Sifr
4.7
Exceptional(286)
Price: Expensive
• Vegetarian • River North (Chicago)
Booked 35 times today
Sifr in River North, Chicago, is a gem for Mediterranean cuisine, offering a unique twist that sets it apart. Under the meticulous guidance of Chef Sahil Sethi, mentored by Chef Sujan Sarkar, Sifr promises a dining experience that is both authentic and innovative. Guests are raving about the "incredible lamb kebab" and "delicious and flavorful" mezze platters, with dishes cooked over a traditional charcoal and wood-fired hearth, enhancing their rich flavors. The ambiance, complemented by attentive service, creates a warm, inviting atmosphere. As a 2024 Michelin Bib Gourmand Winner, Sifr stands out as a must-visit destination for Mediterranean food lovers.
A photo of True Food Kitchen - Chicago restaurant
8. True Food Kitchen - Chicago
4.8
Exceptional(2604)
Price: Moderate
• Vegetarian • River North (Chicago)
Booked 17 times today
True Food Kitchen in Chicago's River North is a haven for those seeking exceptional Vegetarian and Vegan cuisine. Esteemed for its commitment to "healthy and delicious food," the restaurant offers a diverse menu that caters to all dietary needs. The vibrant dishes, such as the Edamame Dumplings and the Tuscan Kale Salad, are "always fresh and flavorful," showcasing their dedication to nutrient-dense, responsibly sourced ingredients. Diners rave about the "amazing healthy food" and the restaurant's eco-friendly practices. The ambiance is perfect for both intimate dinners and larger gatherings, ensuring a "great experience" and leaving guests "energized and satisfied."
A photo of PLANTA - Queen restaurant
9. PLANTA - Queen
4.5
Awesome(35)
Price: Moderate
• Vegetarian • River North (Chicago)
Booked 3 times today
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA Queen River North features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, dumplings, noodles, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
A photo of Thattu restaurant
10. Thattu
4.8
Exceptional(518)
Price: Expensive
• Vegetarian • Avondale
Booked 24 times today
Thattu, nestled in Chicago's vibrant Avondale neighborhood, offers an exceptional Vegetarian/Vegan culinary experience that transports diners to the spice-rich landscapes of Kerala, India. The menu artfully combines traditional Kerala dishes with innovative interpretations, showcasing a rich tapestry of flavors. Delight in the "absolutely loved" Vegetable Ishtu with Appam, a dish that embodies the authenticity and aromatic spices of the region. Diners rave about the "flavors being truly outstanding," praising the variety and creativity of the dishes. With a focus on quality and authenticity, Thattu ensures every vegan and vegetarian offering is a celebration of Kerala's culinary heritage.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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