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Los restaurantes veganos más populares en Windsor

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Mejores calificados
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Opciones de asiento
Galardonado
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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Charlies
4.4
Increíble(53)
Precio: Moderado
• Vegan • Windsor
Reservado 6 veces hoy
For Sonoma County dining at its finest, visit Charlie's at Windsor Golf Club. Sonoma County's place to go to enjoy outdoor dining overlooking the lake and the incredible view offered by Windsor Golf Club. Whether it's a business lunch, a romantic dinner for two or just getting together with family and friends, try Charlie's. Our menu includes a weekend brunch served Saturdays and Sundays beginning at 10:00am as well as great steaks, fresh seafood, pastas, pizzas and wonderful entree salads offered daily.
Una foto del restaurante Little Saint Café & Lounge
4.7
Excepcional(159)
Precio: Caro
• Vegan • Healdsburg
Reservado 12 veces hoy
Little Saint is a vibrant plant-based restaurant, wine lounge, cocktail bar, and coffee bar in the heart of downtown Healdsburg. More than a place to dine, it’s a creative haven and community gathering space, rooted in sustainability and inspired by connection. Our 100% plant-based menu is guided by what’s growing just up the road at Little Saint Farm, bringing the spirit of Sonoma County directly to the table. Mornings start with cosmic lattes and brewed coffee; afternoons give way to happy hour cocktails and conversation. Evenings are alive with flavor, music, and art—from seasonal dinners to Neighbor’s Night, a $55 four-course prix fixe every Monday featuring what’s freshest from the farm. Join us Thursdays for free live music upstairs at the second story. Whether you’re here for a casual bite, a soulful night out, or a memorable event, Little Saint offers a place to gather, discover, and return to—again and again.
Una foto del restaurante Agave Mexican Restaurant - Healdsburg
4.7
Excepcional(51)
Precio: Caro
• Vegan • Healdsburg
Reservado 4 veces hoy
Agave Healdsburg serves authentic regional dishes that showcase the rich and unique flavors of Oaxaca, Mexico. Owner and Executive chef, Octavio Diaz uses the freshest ingredients of the seasons to take guests on a culinary journey. The restaurant’s menu ensures there is always something new for guests.Start with some traditional appetizers like the molotes, memelitas, ceviche, or freshly made guacamole. House specialties include our homemade mole negro served with any protein or vegetables of your choice. Agave is known for its unique mezcal and tequila cocktails as well as its award winning mole negro.
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