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Los restaurantes veganos más populares en Eltham

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3 restaurantes cercanos disponibles

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Una foto del restaurante Holy Basil Thai
4.9
Excepcional(772)
Precio: Caro
• Vegan • Croydon
Reservado 18 veces hoy
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
Una foto del restaurante The Cellar Door @ The Farm
4.8
Excepcional(219)
Precio: Caro
• Vegan • Warrandyte
Reservado 2 veces hoy
The Yarra Valley truly starts at Cellar Door @ The Farm. Only 30 minutes from Melbourne, our dog-friendly cellar door is the perfect place to enjoy cheese and wine, and learn about the Yarra Valley from our Wine Specialists in the Cellar Door. Ourphilosophy is all about making wine accessible and easy to enjoy. You'll taste from vineyard sites across the Valley, and learn how location impacts the perfect drop.Visit us for a wine tasting, or order some cheese and wine from the Cellar Door which you are welcome to enjoy while overlooking the vineyard. If you're lucky, you might meet one of our wine dogs.
Una foto del restaurante Shimbashi Soba & Sake Bar - Northcote
4.3
Increíble(13)
Precio: Moderado
• Vegan • Northcote
Reservado 3 veces hoy
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
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