Best Unspecified Restaurants in Kagurazaka / Iidabashi
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9 restaurants available nearby
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From verified diners like you
From verified diners like you
- RRaquelToronto / Ontario •1 review5.0Dined 2 days agoOur favorite spot in Tokyo. Visited twice during our trip!More info神戸牛 512KobeBeef 512Price: Very Expensive• Unspecified• Akasaka / Tameikesanno•4.8
- DDeniseVIPChicago / Illinois •4 reviews5.0Dined 3 days agoThe entire experience was superb. The server and service was impeccable! Private dining room, attention to details followed by arranging transportation to your destinationMore info神戸牛511Price: Very Expensive• Unspecified• Akasaka / Tameikesanno•4.8
- JJINJIETokyo Metropolitan Area •2 reviews5.0Dined on May 19, 2025Impeccable food and service. The menu was thoughtfully curated with the creative and bold flavors.More infoESqUISSEPrice: Very Expensive• Unspecified• Ginza•4.8
- OTOpenTable DinerGreater Boston •1 review5.0Dined on Apr 3, 2025Thank you. Everything was perfect and delicious. I will come again.More info. 秋葉原 めり乃Price: Moderate• Unspecified• Akihabara•4.7
- AArianaNew York City •1 review5.0Dined on Aug 10, 2024My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.More infoGinza OKUDAPrice: Very Expensive• Unspecified• Ginza•4.7