Best Turkish Restaurants in Wheaton

Amazing place. Highly recommended. Great food, and service

Georgetown is enjoying a welcome culinary renaissance — and Alara is among its brightest new stars. On a recent sun-drenched evening, we scored a coveted sidewalk table, the ideal perch for indulging in both flavor and people-watching. The scene was lively but never chaotic, and the service struck just the right note: gracious, informed, and unflustered, even when we asked to mix, match, and sample. The kitchen shows its finesse early with a Spicy Labneh Dip, rich and creamy with just the right thrum of heat from sun-dried chili and tomato. The accompanying pita arrives warm, pillowy, and clearly fresh from the oven — the kind of detail that earns repeat visits. When indecision struck at the entrée stage, our server gamely suggested a creative compromise: order the Moussaka, hearty and fragrant with cinnamon and tender eggplant, and add on a duo of lamb chops. It was a smart move. The chops, crusted and blushing pink inside, practically demanded a toast. Alara is the kind of place that invites lingering and rewards curiosity. I look forward to returning, fork in hand, to continue my exploration of the menu. Georgetown, it seems, just keeps getting better. 5 stars.

Great food, great atmosphere, good service. Totally recommend!

Very disappointed in the bread. I usually eat at Lebanese restaurants and the bread at this restaurant was hard and not tasty. I had the vegetarian Mussaka and I did not like it at all. Too greasy and spicy. Fellow diners who had the lamb chops and the salmon were pleased with their meals.

One of the best DC restaurants, amazing food. 10/10 would recommend!