Los 5 restaurantes españoles tradicionales más populares en Mill Basin

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1. Ernesto’s

4.7

Excepcional(69)

Precio: Caro

• Traditional spanish • Lower East Side

Reservado 18 veces hoy

Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.

2. Alcala

4.3

Increíble(619)

Precio: Caro

• Traditional spanish • Midtown East

Reservado 2 veces hoy

Alcala es un restaurante pequeño e íntimo que se encuentra cerca del edificio de la ONU y sirve comida de la región basca de España. Alcala cuenta con una atmósfera elegante y romántica, mientras que mantiene, en general, un ambiente casual.

3. Tio Pepe NYC

4.4

Increíble(36)

Precio: Moderado

• Traditional spanish • West Village

Tio Pepe goes to Spain with a new menu and refreshed look at this West Village neighborhood spot. Enjoy traditional Tapas and Paella as well as fusion inspired flavors from Spain.

Una foto del restaurante Toledo Restaurant

4. Toledo Restaurant

4.6

Excepcional(273)

Precio: Muy caro

• Traditional spanish • Murray Hill

Toledo Restaurant has been serving patrons of NYC and beyond for over thirty years. Since its inception in 1975, we have been recognized as "serving the city's best Spanish" (The New York Post). Many have come to call us "classic, old-world and handsome" (Zagat 99, 01, 02), decorated in Spanish artifacts from all parts of Spain like Toledo, Sevilla, Madrid, and even Galicia. When you come to Toledo you can expect reliable and consistent food and service, whether it is to celebrate a birthday, anniversary, family reunion, host a company Christmas party or a baby shower.

Una foto del restaurante El Castillo De Jagua Restaurant

5. El Castillo De Jagua Restaurant

4.8

Excepcional(5)

Precio: Moderado

• Traditional spanish • Lower East Side

El Castillo De Jagua is a family-owned Domincan restaurant located in the Lower East Side of ,New York. The restaurant is a cozy and welcoming space that offers traditional Caribbean dishes, including seafood, meat, and vegetarian options.As soon as you walk into the restaurant, you are greeted with warm and friendly smiles from the staff. The decor is simple and elegant. The atmosphere is lively and inviting, making it a perfect spot for a night out with friends or a romantic dinner with your significant other.The menu at El Castillo De Jagua offers a wide variety of traditional Cuban dishes, with many seafood options like the classic shrimp in garlic sauce. The meat options include popular dishes like carne guisada, and Bistec, all prepared with authentic seasonings and spicesThe dessert menu is just as impressive as the rest of the menu, with traditional Caribbean sweets like flan, tres leches cake.

Los restaurantes españoles tradicionales más populares en Mill Basin

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