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Los restaurantes mexicanos más populares en Park Ridge

Precios
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Vecindarios
Mejores calificados
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Opciones de asiento
Galardonado
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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Lady Dahlia Mexican Kitchen
4.8
Excepcional(40)
Precio: Moderado
• Traditional mexican • Mount Prospect
Reservado 9 veces hoy
Located in the heart of downtown Mount Prospect; come escape in this elegant interior, boasting intimate lighting, floral decor, and vibrant colors. Serving modern Mexican fare with a twist and delicious handcrafted cocktails.
Una foto del restaurante Cariño
4.9
Excepcional(15)
Precio: Muy caro
• Traditional mexican • Uptown
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/carino-chi/sapphire-summer-reserved
Una foto del restaurante Kie Gol Lanee - Logan Square
4.8
Excepcional(41)
Precio: Moderado
• Traditional mexican • Logan Square
Reservado 6 veces hoy
Logan Square is home to our second Kie-Gol-Lanee location with the first one being in the Uptown neighborhood, recognized by the Michelin Bib Gourmand since 2020.Kie-Gol-Lanee is a family owned restaurant, ran and operated by the Mendoza Ramos family since 2016. “Kie Gol Lanee” is the phonetic spelling of “Quiegoloani” and the name of the small village in Oaxaca, Mexico where we are from: Santa Maria Quiegolani, which means “piedra antigua” in our Zapotec language. We take pride in offering a dining experience that connects you with our rich Oaxacan culture. Each recipe comes from our grandparents and parents with a touch of our own flavor inspired by watching them cook while growing up. We've have been fortunate to be recognized by the Michelin Guide, The New York Times, Chicago Tribune and Chicago Magazine among others, but our highest recognition comes when our client smiles and nods after taking the first bite. Join us for dinner or brunch and see what the fuzz is all about!
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