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Los restaurantes mexicanos más populares en East Los Angeles

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9 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Casa Ipanema
4.7
Excepcional(16)
Precio: Moderado
• Traditional mexican • Centro de la ciudad
Reservado 11 veces hoy
Casa Ipanema, a vibrant dining destination inspired by the energy and elegance of Rio de Janeiro, is located in Downtown LA, on the corner of the iconic Biltmore Hotel. Created by restaurateurs Henrique and Herica Huyer, owners of H&H Group, and helmed by Chef Arturo Flores, Casa Ipanema offers a unique Fusion: Contemporary Brazilian Latin Cuisine.Our menu showcases tropical dishes that celebrate the creative and fresh essence of Latin America. Highlights include the signature Casa Branzino alongside premium cuts like the Tomahawk and Wagyu, Four Cheese Filet, Passion Fruit Salmon, and Shrimp A La Casserole in a creamy coconut sauce paired with tropical fruits that evoke the real taste of Latin America.Sip on handcrafted cocktails from Rio de Janeiro, like the Girl from Ipanema and Traditional Caipirinha, and immerse yourself in a lively atmosphere featuring DJ-curated tropical house music, and lush décor. Casa Ipanema promises a culinary and cultural escape like no other.
Una foto del restaurante Lost - DTLA
3.8
Excelente(17)
Precio: Caro
• Traditional mexican • Centro de la ciudad
Reservado 3 veces hoy
Lost is a Mexico City inspired cocktail bar underneath the LA skyline. Pull up to enjoy delicious drinks, tacos and good music.
Una foto del restaurante Abernethy's
4.4
Increíble(978)
Precio: Caro
• Traditional mexican • Centro de la ciudad
Reservado 29 veces hoy
Chef in Residence: Adolfo PerezModern Mexican Cuisine Located in Downtown Los Angeles on Jerry Moss Plaza at The Music Center, Abernethy’s is a destination restaurant offering a unique, ever-changing dining experience from LA, for LA. Featuring up-and-coming chefs and new menus for special limited engagements, Abernethy’s highlights the diverse flavors and people that make up Los Angeles. Abernethy’s is the story of the LA, related and plated by the Chefs who tell it best.Open 3 Hours before shows at Dorthey Chandler Pavilion, Ahmanson Theater and Mark Taper Forum
Una foto del restaurante Kalaveras - Montebello
4.5
Increíble(29)
Precio: Moderado
• Traditional mexican • Montebello
Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!Our cocktails are a mixture of urban mixology complemented by fresh ingredients including herbs, infusions, and homemade syrups. This immersive experience indulges all of the senses, creating a unique experience even for those with the most complex of palates.Our culinary menu reflects a deep passion for traditional Mexican and Latin American cuisine with a modern Kalaveras twist. Our Chef's recipes are passed down from generation to generation. We showcase classics such as barbacoa and carnitas plates, as well as unique twists on Enchiladas Verdes, Tacos gobernador, and our exclusive Molcajete.
Una foto del restaurante Evil Cooks
4.6
Excepcional(2)
Precio: Moderado
• Traditional mexican • El Sereno
Evil Cooks in the heart of Hell Sereno, James Beard Award nominees 2 years in a row creating dishes never seen before in the city of angels. located near DTLA with a metal atmosphere to make your experience unique.
Una foto del restaurante Los Amores de Julia - Pico Rivera
4.5
Increíble(542)
Precio: Caro
• Traditional mexican • Pico Rivera
Reservado 14 veces hoy
Coming Soon!Welcome to Los Amores De Julia, an enchanting Mexican culinary haven meticulously crafted by Chef Misael Guerrero. Step into a world where flavors dance, and every dish tells a tale of Mexico's rich gastronomic heritage. Named after the chef's cherished muse, Julia, the restaurant offers an immersive journey through the diverse landscapes of Mexican cuisine.At Los Amores De Julia, every plate is a work of art, a testament to Chef Guerrero's passion for authentic flavors and innovative techniques. Drawing inspiration from regional traditions, each dish is a harmonious blend of heritage and innovation. From the fiery salsas of Oaxaca to the delicate moles of Puebla, every bite takes you on a sensory exploration of Mexico's culinary soul.
Una foto del restaurante DIOSA Downey
4.7
Excepcional(873)
Precio: Caro
• Traditional mexican • Downey/Norwalk/Santa Fe Springs
Reservado 12 veces hoy
As an oasis of opulence, DIOSA brings a Tulum-style party vibe to Downey, no passport required.So we can deliver our coastal-inspired Mexican cuisine to you your table at the peak of flavor, we serve all dishes straight from the kitchen. We do not course our menu offerings.
Una foto del restaurante Guelaguetza
4.6
Excepcional(414)
Precio: Moderado
• Traditional mexican • Koreatown
Reservado 21 veces hoy
Our family was born in Oaxaca and migrated to the US in 1994. Ever since then, our goal has been to showcase not only our family recipes, but also the hard work and dedication that goes into each of them. Each year, we travel to Oaxaca, and hand pick our ingredients, and carefully select the people we partner with. Guelaguetza is a restaurant, boutique market, and advocates for Oaxacan culture located in the heart of Korea-town in Los Angeles. Our motivation behind our products is simple: uncompromising quality. The products found in our store have taken years of development, and we hope that when taking your first taste of our Mole, or your first sip of our Michelada, you are transported into what Oaxaca means to us...a true Guelaguetza.
Una foto del restaurante Brown Sheep at Level 8
4.0
Excelente(9)
Precio: Moderado
• Traditional mexican • Centro de la ciudad
Dig into “authentically inauthentic” street food by iconoclastic LA chef Ray Garcia from the vintage food truck parked on the eighth-floor terrace. Garcia, best known for his critically acclaimed LA hotspots Broken Spanish and BS Taqueria and named Chef of the Year by Esquire, has created an irresistible menu of gourmet tacos — from time-honored favorites like carnitas and carne asada to unexpected (but soon-to-be-classic) inventions. Wash it all down with refreshing margaritas, Mexican beers, and curated cocktails while the DJ spins tunes — from a booth fashioned from the front half of an old sports car.Please note that we are an Adults Only (21+) establishment after 9:00PM.For parties of 9 or more, please email reservations@level8dtla.com
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