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Los restaurantes mexicanos más populares en Coney Island

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5 restaurantes cercanos disponibles

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Una foto del restaurante Casa Carmen Tribeca
4.7
Excepcional(321)
Precio: Caro
• Traditional mexican • TriBeCa
Reservado 19 veces hoy
Step into the heart of authentic Mexican cuisine at Casa Carmen, a culinary sanctuary inspired by the legendary chef Carmen "Titita" Ramírez Degollado. Founded by Titita’s grandsons, the restaurant brings her celebrated recipes and rich heritage to TriBeCa.Nestled in an earth-toned hacienda, Casa Carmen welcomes you with the aroma of traditional dishes and warm hospitality. Pair your meal with agave-based house cocktails, perfectly crafted to complement the vibrant notes of mole Xico, the complex richness of cochinita pibil, and the delicate sweetness of flan. Each dish tells a story of generations of culinary artistry.With exposed beam ceilings and a serene atmosphere, Casa Carmen invites you to savor every moment. Whether celebrating a special occasion or indulging a craving for authentic Mexican cuisine, Casa Carmen offers a dining that lingers long after the last bite.Please note we provide a movable ramp for the four steps at the entrance.
Una foto del restaurante Falansai
4.7
Excepcional(21)
Precio: Moderado
• Traditional mexican • Williamsburg
Reservado 4 veces hoy
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
Una foto del restaurante La Caverna
4.1
Excelente(124)
Precio: Moderado
• Traditional mexican • Lower East Side
Reservado 6 veces hoy
Nothing else in New York quite matches the atmosphere of La Caverna. Cavern isn’t just part of the name – it is the décor as well! You’ll get the instant impression that you are deep in a cave far below the earth’s crust, but with none of the dankness you might find in a real cave. The menu is relatively short but sufficient for a bar atmosphere. If you’re putting together a party and looking for somewhere unique, La Caverna should be at the top of your list. With wings, croquettes, salads, lamb sliders, calamari, mac n’ cheese, grilled chicken, grilled cheese and a burger, there are plenty of munchie items to keep the party going. The cocktail list has something for everyone to make the night fun at La Caverna.
Una foto del restaurante El Nico
3.9
Excelente(27)
Precio: Moderado
• Traditional mexican • Williamsburg
Reservado 6 veces hoy
elNico is the new rooftop bar and restaurant at The Penny Williamsburg, serving imaginative Mexican food, drinks, and good times. Triumphant views of the Brooklyn and Manhattan skyline are included with every visit.
Una foto del restaurante La Diáspora Bar & Restaurant
4.3
Increíble(6)
Precio: Moderado
• Traditional mexican • Chinatown
Note: Our full kitchen closes at 10pm, and last seating is at 9:30pm. Full bar stays open late. La Diáspora is a bar & restaurant that celebrates Latin American culture in New York City. From the cuisine — with culinary nods to the century-old Caribbean presence, to the newer wave of Mexican, Central, and South American residents — to the ambiance — hand-painted tropical imagery, eclectic cumbia, salsa, merengue, and reguetón playlists — La Diáspora is a love letter to the wonderful, unique, and ever growing Latin American community of NYC. The kitchen is helmed by Paolo Peralta (Hecho en Dumbo, Gran Eléctica, Aldama). With two separate dining rooms — each featuring 60+ seating capacity — plus a full, separate bar — with its own 35 seats — La Diáspora can accommodate over 160 guests in its approximately 5000 sq ft, and is available for private events, including large, family-style dinners, film shoots, panels, corporate mixers, weddings, and more.

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