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Best Traditional French Restaurants in Elizabeth Bay

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5 restaurants available nearby

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A photo of Gavroche Chippendale restaurant
4.7
Exceptional(308)
Price: Expensive
• Traditional french • Chippendale
Booked 7 times today
Gavroche Chippendale is your little corner of Paris in the heart of Sydney. It brings not only classic French cuisine to Sydney, but also an accoutrement from the culinary epicentre of the country – like an imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar and hand-painted tiled walls for an authentic Parisian experience. Taste your way through our classic Parisian menu by French-born Chef Batiste Gouraud and his team, from escargots de bourgogne, steak frites and canard confit to the classic crème brûlée. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!Located inside the heritage-listed historic Old Rum Store located on the bustling Kensington Street in Chippendale. In close proximity to Sydney's Central Station and University of Technology.
A photo of Black bottle - Sydney restaurant
5.0
Exceptional(10)
Price: Moderate
• Traditional french • Darlinghurst
Booked 3 times today
Black Bottle Darlo is a vibrant, contemporary bar and eatery in Darlinghurst, Sydney, known for its cozy, speakeasy atmosphere and eclectic charm. With a unique selection of cocktails, wines, and classic French bistro cuisine, Black Bottle Darlo is perfect for casual meetups, date nights, or lively gatherings. Its laid-back yet stylish ambiance, complete with low lighting and an intimate vibe, makes it a hidden gem for those looking to enjoy a relaxed, social night out in the heart of Sydney.
A photo of Claire's Kitchen at Le Salon restaurant
4.5
Awesome(43)
Price: Expensive
• Traditional french • Surry Hills
Booked 5 times today
Claire's Kitchen at Le Salon is a celebrated haven for authentic Southwest French cuisine nestled between Surry Hills and Darlinghurst. With former TV chef Marc Kuzma (aka Claire de Lune) at the helm, the restaurant delivers "superb food" with a blend of French classics and contemporary flair. Guests rave about the "welcoming, attentive, and efficient" service, which complements the "amazing atmosphere" of this chic establishment. The delightful charm of French antiques, glittering chandeliers, and soaring ceilings transports diners to a world of glamour, making every meal an exceptional experience. Claire's Kitchen promises a "fabulous dining experience" that never disappoints.
A photo of Hemingway's Manly restaurant
4.8
Exceptional(494)
Price: Expensive
• Traditional french • Manly
Booked 7 times today
Hemingway's Manly offers an exceptional Café experience with a delightful blend of French authenticity and Australian flair. Nestled in the picturesque setting of Manly Beach, this charming café stands out with its traditional Montmartre bistro-style ambiance, which diners rave about as being "a little piece of France by the sea." The menu is a witty fusion of classic French dishes, perfectly paired with a vibrant coffee and cocktail culture. Guests laud the "delicious, authentic French cuisine" and the "friendly, attentive service." Whether for a casual coffee or an elegant soirée, Hemingway's provides "a dining experience that transports you to France."
A photo of Bistro Cocotte restaurant
5.0
Exceptional(1)
Price: Expensive
• Traditional french • Haberfield
At Bistro Cocotte, we provide classic French cuisine in a rustic & elegant setting. Our menu features seasonal changes to reflect our appreciation for locally sourced, fresh ingredients, whilst still integrating the staples that shape the traditional cuisine as we know it. Traditional French fare - such as Steak Tartare, French Onion Soup & Escargot can always be found on the menu, as well as rotational favorites including a Twice Baked Gruyere & Black Truffle Souffle. Our elevated dining experience features an 8-course degustation with an optional wine paring for every dish, perfectly curated for you to experience a taste of France in each bite & to exemplify the culinary skills of Head Chef, Jay Kim.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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