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Los restaurantes tradicional franceses más populares en Kew Gardens Hills

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Una foto del restaurante Chez Fifi
4.7
Excepcional(91)
Precio: Muy caro
• Traditional french • Upper East Side
Reservado 48 veces hoy
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/chez-fifi-nyc/sapphire-summer-reservedPlease direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
Una foto del restaurante Le Veau d'Or
4.8
Excepcional(131)
Precio: Muy caro
• Traditional french • Upper East Side
Reservado 43 veces hoy
Established in 1937, Le Veau d’Or reopens under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson. Le Veau d'Or serves a $125 prix-fixe dinner menu Tuesday - Saturday and an $85 prix-fixe lunch menu Tuesday - Friday. We can accommodate up to four people per reservation in our main dining room. Unfortunately, we don't push tables together for larger parties, but our private dining can seat up to 20 guests.Our bar is available for walk-ins where guests can enjoy lunch, dinner, or just a drink!Our intimate dining room means we are unable to adjust party sizes once a reservation is confirmed. Decreases in party size will be subject to a fee of $50/seat.Finally, as a courtesy to other guests, we kindly ask that you book reservation times when you can join us. If you have no intention of joining us at an available reservation time, please allow others the opportunity to book the reservation. Thank you for your consideration.
Una foto del restaurante Frenchette
4.7
Excepcional(142)
Precio: Caro
• Traditional french • TriBeCa
Reservado 109 veces hoy
Warmly elegant, Frenchette features a veteran kitchen serving a dining room that melds Old World glamour with New York energy. From breakfast through late-night, chefs Lee Hanson and Riad Nasr make the most of their kitchen’s rotisserie and Robata grill with daily specials crowning a menu that features Duck Frites, Turbot for Two and Spit-Roasted Lobster, all approached with a lighter, more contemporary touch. Aperitif-based cocktails are served at the striking pewter bar and an impressive selection of natural wines is on offer.
Una foto del restaurante La Grande Boucherie NYC
4.6
Excepcional(9197)
Precio: Muy caro
• Traditional french • Midtown West
Reservado 244 veces hoy
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks. We look forward to welcoming you!*Please note that kitchen hours may differ.
Una foto del restaurante Cathédrale
4.6
Excepcional(2679)
Precio: Caro
• Traditional french • East Village
Reservado 54 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Una foto del restaurante Zimmi's
4.7
Excepcional(173)
Precio: Muy caro
• Traditional french • Greenwich Village
Reservado 49 veces hoy
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.
Una foto del restaurante Boucherie - West Village
4.5
Increíble(3208)
Precio: Caro
• Traditional french • West Village
Reservado 54 veces hoy
Boucherie West Village is a traditional French brasserie and steakhouse celebrating Joie de Vivre in the heart of West Village. The restaurant features an ample menu of French classics and timeless bistro favorites, such as the Mousse de Foie Gras and our signature Boucherie Burger, in addition to delectable dry-aged meats. Alongside an extensive wine list featuring our exclusive Boucherie Wine Collection, guests can enjoy signature cocktails, absinthe drinks, non-alcoholic options, craft beers, and more. Located in the building that once housed the prominent Circle Repertory Theater, our 320-seat restaurant offers a diverse array of dining experiences. These include the spacious dining room, butcher counter seats, and the intimate second-floor gallery with private dining and an outdoor café, all exuding timeless charm and Parisian elegance. We look forward to welcoming you!*Please note that kitchen hours may differ.
Una foto del restaurante Marseille
4.6
Excepcional(9614)
Precio: Moderado
• Traditional french • Theater District
Reservado 59 veces hoy
El Marseille es un restaurante informal del sur de Francia con toques mediterráneos.
Una foto del restaurante French Roast
4.6
Excepcional(1302)
Precio: Moderado
• Traditional french • Upper West Side
Reservado 28 veces hoy
París, una de las ciudades más grandes de Europa, es el centro de la fusión de culturas francesa. La gastronomía de París refleja esta diversidad con influencias de muchas regiones de Francia y otros países. El French Roast Uptown pretende recrear el animado ambiente de un bistro parisino y rendir homenaje a esta ciudad viva y cosmopolita. El French Roast está encantado de recibir a sus comensales para degustar desde una perfecta taza de Café Au Lait a deliciosas cenas y cocteles bien entrada la noche. Sus platillos más populares incluyen el sándwich vietnamita con influencias francesas Banh Mi, la hamburguesa French Roast, las torrijas, el filete con papas fritas y varias crepas y gratinados. Para los comensales preocupados por su salud, se recomienda la ensalada de col rizada con dátiles y almendras, el surtido de verduras a la parrilla o el salmón. Su menú ecléctico satisfará cualquier antojo.
Una foto del restaurante Le Rock
4.4
Increíble(100)
Precio: Muy caro
• Traditional french • Rockefeller Center
Reservado 77 veces hoy
Anchoring the renaissance of Rockefeller Center is Le Rock, a thoughtful revamp of a historic Art Deco space from James Beard Award-winning chefs Lee Hanson and Riad Nasr. From the team behind some of Manhattan’s best restaurants (including Frenchette and Le Veau d'Or) comes an updated take on a grand brasserie in a iconic space, hailed by The New York Times in a Critic’s Pick three star review as “truly exciting”. Though focused on French cuisine, the location is iconic New York - Le Rock is located on 50th St between Fifth and Sixth Avenues adjacent to the Theater District, as well as MoMA and Radio City Music Hall. Open six days a week (closed Sunday), weekdays with continuous service from lunch until 9 pm.
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