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Los restaurantes tradicional franceses más populares en Mill Basin

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42 restaurantes cercanos disponibles

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Una foto del restaurante L'Antagoniste
4.8
Excepcional(444)
Precio: Caro
• Traditional french • Bedford/Stuyvesant
Reservado 6 veces hoy
Cocina francesa clásica en el corazón de Bed-Stuy
Una foto del restaurante Frenchette
4.7
Excepcional(118)
Precio: Caro
• Traditional french • TriBeCa
Reservado 127 veces hoy
Warmly elegant, Frenchette features a veteran kitchen serving a dining room that melds Old World glamour with New York energy. From breakfast through late-night, chefs Lee Hanson and Riad Nasr make the most of their kitchen’s rotisserie and Robata grill with daily specials crowning a menu that features Duck Frites, Turbot for Two and Spit-Roasted Lobster, all approached with a lighter, more contemporary touch. Aperitif-based cocktails are served at the striking pewter bar and an impressive selection of natural wines is on offer.
Una foto del restaurante The Odeon
4.8
Excepcional(3826)
Precio: Caro
• Traditional french • TriBeCa
Reservado 171 veces hoy
Este clásico bistro francés americano ha sido un punto de referencia en Tribeca desde 1980. ¡Servicio agradable con buena comida!
Una foto del restaurante Zimmi's
4.7
Excepcional(167)
Precio: Muy caro
• Traditional french • Greenwich Village
Reservado 30 veces hoy
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.
Una foto del restaurante Cathédrale
4.6
Excepcional(2672)
Precio: Caro
• Traditional french • East Village
Reservado 54 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Una foto del restaurante Boucherie - West Village
4.5
Increíble(3199)
Precio: Caro
• Traditional french • West Village
Reservado 93 veces hoy
Boucherie West Village is a traditional French brasserie and steakhouse celebrating Joie de Vivre in the heart of West Village. The restaurant features an ample menu of French classics and timeless bistro favorites, such as the Mousse de Foie Gras and our signature Boucherie Burger, in addition to delectable dry-aged meats. Alongside an extensive wine list featuring our exclusive Boucherie Wine Collection, guests can enjoy signature cocktails, absinthe drinks, non-alcoholic options, craft beers, and more. Located in the building that once housed the prominent Circle Repertory Theater, our 320-seat restaurant offers a diverse array of dining experiences. These include the spacious dining room, butcher counter seats, and the intimate second-floor gallery with private dining and an outdoor café, all exuding timeless charm and Parisian elegance. We look forward to welcoming you!
Una foto del restaurante Heroes
4.9
Excepcional(15)
Precio: Caro
• Traditional french • SoHo
Reservado 21 veces hoy
Heroes Restaurant is a culinary gem in a historic townhouse on West Broadway, perfect for discerning palates and adventurous spirits.Inspired by everyday heroes, it offers a distinctive dining experience with shared plates, inventive cocktails, and a vibrant atmosphere. Step inside to find a modern sanctuary with sleek lines, warm lighting, and curated art. The open kitchen invites you to watch chefs craft dishes with skill and care.Heroes' menu features fresh, seasonal ingredients and bold flavors. Start with smoked salmon with dill crème fraîche or crispy calamari with spicy aioli. For mains, enjoy steak, grilled seafood, or pasta. Signature smoked dishes are slow-cooked with hickory and cherry wood. Finish with cocktails from expert mixologists, including classics and house creations.CANCELLATION POLICY:Cancellations within 48 hours incur a $25 per person fee. For emergencies, email reservations@heroesrestaurantnyc.com. WE DO NOT HAVE A PHONE.
Una foto del restaurante Boucherie - Union Square
4.5
Increíble(2716)
Precio: Caro
• Traditional french • Gramercy Park
Reservado 41 veces hoy
Boucherie Union Square is a traditional French brasserie and steakhouse celebrating Joie de Vivre. The restaurant features an ample menu of French classics and timeless bistro favorites, such as the Soupe à l’Oignon and Steak Frites, in addition to delectable dry-aged meats. Alongside an extensive wine list featuring our exclusive Boucherie Wine Collection, guests can enjoy signature cocktails, absinthe drinks, non-alcoholic options, craft beers, and more. Surrounded by majestic wooden-framed mirrors and original Belle Époque posters, our Union Square Location features a variety of inviting seating options. From pristine white marble and wood bistro tables to cozy burgundy leather booths, a 32ft handmade pewter bar, and a private room for up to 40 guests, our 222-seat restaurant exudes timeless charm and Parisian elegance. We look forward to welcoming you!
Una foto del restaurante Petite Boucherie
4.6
Excepcional(1422)
Precio: Caro
• Traditional french • West Village
Reservado 34 veces hoy
Dominique Bistro, situado en la intersección histórica de las calles Christopher y Gay, lleva un toque de París al área culta y ecléctica de West Village. El bistro, dirigido por el Chef Dominic Pepe, ofrece gastronomía parisina que incluye platillos como el tartar de filete rematado con huevo de granja, huevos endiablados rematados con caviar, chuletas de cordero, postres y sopas. El restaurante cuenta con menú para desayuno, almuerzo, comida y cena y con una ambientación de música generada por el reproductor de vinilo o por el grupo de jazz en vivo.
Una foto del restaurante Dirty French NYC
4.3
Increíble(1351)
Precio: Muy caro
• Traditional french • Lower East Side
Reservado 1 vez hoy
El restaurante Dirty French es un bistro neoyorkino creado por Mario Carbone (quien ha trabajado en Major Food Group), Rich Torrisi y Jeff Zalaznick. El restaurante toma inspiración culinaria de los platillos y preparaciones de bistros franceses clásicos y atemporales, y les da vida por medio de la utilización de técnicas modernas y sabores atrevidos. Los platillos como el pato a la naranja con ras el hanut y naranjas en conserva permanecen fieles a sus raíces francesas, y están remodelados con sabores que exploran la amplitud y profundidad de la influencia culinaria francesa mundial. Dirty French se encuentra en el Ludlow Hotel de Manhattan, en Lower East Side. Si desea obtener información respecto a reservaciones existentes o futuras, favor de escribir un correo electrónico a reservations@dirtyfrench.com
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