Los restaurantes tradicional franceses más populares en Buena Vista

Precios

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Regiones

Downtown AreasMiamiMiami BeachNorth Dade

Vecindarios

AllapattahBrickellCentro de MiamiCoconut GroveCoral GablesDesign District

Mejores calificados

Admiten perrosAnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

15 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante L’Atelier de Joël Robuchon - Miami

1. L’Atelier de Joël Robuchon - Miami

4.8

Excepcional(551)

$$$$Precio: Muy caro

• Traditional french • Design District

Reservado 20 veces hoy

The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.

Una foto del restaurante Le Jardinier - Miami

2. Le Jardinier - Miami

4.5

Increíble(598)

$$$$Precio: Muy caro

• Traditional french • Design District

Reservado 9 veces hoy

Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.

3. CLAUDIE

4.6

Excepcional(298)

$$$$Precio: Muy caro

• Traditional french • Brickell

Reservado 71 veces hoy

Located in the heart of Brickell, Miami, CLAUDIE is a French restaurant that captures the timeless elegance of the South of France. Inspired by "la cuisine du soleil," made famous by Roger Vergé, our menu showcases vibrant Mediterranean flavors with a modern bistronomy touch.Enjoy a curated wine and cocktail selection, crafted to complement every dish. Planning a private event? Our refined yet inviting space offers the perfect setting. Experience French dining at its finest, where elegance meets freedom in the heart of Brickell.

Una foto del restaurante LPM Restaurant & Bar

4. LPM Restaurant & Bar

4.9

Excepcional(1177)

$$$$Precio: Muy caro

• Traditional french • Brickell

Reservado 10 veces hoy

LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons.The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble, and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for luxurious al fresco dining!

Una foto del restaurante La Grande Boucherie - Miami

5. La Grande Boucherie - Miami

4.5

Increíble(331)

$$$$Precio: Muy caro

• Traditional french • South Beach

Reservado 11 veces hoy

Step into our Parisian Oasis, where the elegance of Art Nouveau meets the vibrant energy of Miami Beach. This one-of-a-kind brasserie offers an authentic French dining experience, blending the ambiance of a luxurious steakhouse with the charm of a Parisian bistro. Indulge in a menu of classic French dishes and bistro favorites, curated by Executive Chef Leonardo Pablo and his team. Our menu features prime cuts of meat, fresh seafood, and an extensive selection of wines. Begin your journey with a selection of Oysters or a Plateau de Fruits de Mer, followed by a succulent Steak Frites or our decadent Langoustine Gigante. End on a sweet note with a classic French dessert, like our exquisite Chocolate Mousse or Crème Brûlée. The elegant space boasts custom stained-glass windows, mosaic marble floors, and a stunning racetrack bar imported from France. Whether enjoying a romantic dinner or a lively gathering with friends, the ambiance is sure to transport you to the heart of Paris.

Una foto del restaurante Bagatelle Miami

6. Bagatelle Miami

4.7

Excepcional(123)

$$$$Precio: Muy caro

• Traditional french • South Beach

Reservado 3 veces hoy

Living the French Joie de Vivre in South Beach ✨ Bagatelle has become a beacon for those seeking lively gatherings and exquisite cuisine. Our signature menu, crafted by the talented Chefs Rocco Seminara and Jimmy de Almeida, is a testament to our commitment to culinary excellence. Each dish is a masterpiece, embodying the true essence of French gastronomy. Join us at Bagatelle for an unforgettable dining experience, where the spirit of French sophistication and the charm of lively social gatherings come together in perfect harmony.

Una foto del restaurante Brasserie Laurel

7. Brasserie Laurel

4.8

Excepcional(154)

$$$$Precio: Muy caro

• Traditional french • Centro de Miami

Reservado 4 veces hoy

With a Michelin Star under his belt for his highly acclaimed restaurant Ariete, Chef Michael Beltran and Ariete Hospitality Group bring another stellar concept to Miami’s lineup of remarkable dining and drinking spots. At Brasserie Laurel, guests are immersed in upscale French-inspired Miami cuisine.

8. Sérêvène

4.8

Excepcional(501)

$$$$Precio: Muy caro

• Traditional french • South Beach

Reservado 2 veces hoy

A 21+ establishment.Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent. Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.

9. Le Bistro

4.0

Excelente(4)

$$$$Precio: Moderado

• Traditional french • Allapattah

Reservado 1 vez hoy

Le Bistro by Ficelle is a vibrant new addition to the Ficelle Bakery family. Here, the timeless elegance of French cuisine meets the sun-kissed flavors of the Mediterranean. Our menu celebrates bold, seasonal ingredients artfully blended with classic French techniques and Mediterranean influences. With a chic yet relaxed atmosphere, Le Bistro offers an unforgettable dining experience where coastal traditions meet French elegance. As part of the renowned Ficelle Bakery, we bring the same passion for quality and exceptional service that has made us a favorite for artisanal baked pastries!

10. Ariete

4.6

Excepcional(1603)

$$$$Precio: Muy caro

• Traditional french • Coconut Grove

Reservado 11 veces hoy

Ariete es una opción nutritiva en el escenario culinario de Miami, y brinda una experiencia tanto en el interior como en el exterior sobre la avenida llena de árboles de Coconut Grove. Ariete ofrece gastronomía innovadora mezclando estilos New American y del Nuevo Mundo. El establecimiento genera una sensación de cena dominical amigable con la familia, mientras ofrece un menú que cuenta con platillos principales para compartir y bocadillos preparados en la parrilla de leña. Algunas de las opciones son el foie gras y plátanos machos, carnes frías caseras, tártara de carne de venado y donas ácidas de naranja con mermelada de piña asada. Los lugares, tanto en el interior como en el exterior, se asignan conforme los comensales vayan llegando.

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