Nestled into a cobblestone square just off Austin Street, Jade Eatery & Lounges’ address hints at why Jade is said to be “Forest Hills hidden gem”. The space integrates a zen-like atmosphere with inspirational quotes that adorn the walls and a serene koi pond presenting a large Buddha statue smiling benevolently on guests guiding them to a choice entree. Our philosophy was to combine music, aroma and aesthetics to capture a unique gastronomic experience hence our motto “Indulge Your Senses”.As a neighborhood Asian restaurant catering to local and visiting patrons we strive to maintain quality and consistency. Our concept provides favorite Pan-Asian and southeast Asian dishes as well as creative culinary innovations that have become neighborhood favorites. With signature dishes like Sushi Pizza and Calcutta Chicken, our group focuses on optimizing select ingredients and transforms them into exotic flavor profiles. That is our committed culinary mission.
Zaab Zaab is proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the outstanding Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant. “My original thinking when we opened the restaurant was to serve the local Thai community in Elmhurst,” says Chunton. “Clearly I underestimated New York City’s appetite for Northeastern Thai food. We now have five locations across Queens, Brooklyn, and Manhattan and are so proud to represent Thai food and culture in New York City.”
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
A new Thai & Vietnamese restaurant from Quality Branded, the team behind Bad Roman, Quality Meats, Don Angie, and other NYC favorites. The menu includes fresh crudos, bright and herbaceous salads, small bites, and entrée favorites like the Tiger Prawn Pad Thai, Crying Tiger Prime Rib Steak, and Cho Lon Duck. On the beverage side, the cocktail menu features a new take on the spicy margarita and many fun riffs that will soon become signatures, while the wine list has strong French influence with entire sections dedicated to Sancerre, demi-secs, and vintage Bordeaux.Twin Tails is open for lunch and dinner daily, across the hall from Bad Roman on the third floor of The Shops at Columbus Circle.
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
Escape to a world of culinary delights at Thai Villa, where authentic Thai cuisine comes alive. Located in the heart of New York City, our restaurant offers a unique dining experience filled with exotic spices, vibrant colors, and tantalizing aromas.Indulge in our extraordinary menu featuring rare recipes passed down through generations. Explore the "Privileged" menu, showcasing dishes once reserved for Thai royalty, each a masterpiece of flavor. The ambiance at Thai Villa enhances your experience with elegant décor, intricate carvings, and shimmering gold accents, creating a serene and luxurious setting. Warm lighting and soft music set the stage for an unforgettable meal.Whether you're enjoying a romantic dinner, celebrating with friends, or seeking a solo escape into Thai flavors, Thai Villa promises an unforgettable culinary journey. Experience the magic of authentic Thai cuisine today.
Modern and cozy Chop Shop offers a sophisticated take on classic Thai, Chinese and Southeast Asian cuisines. Steps from Highline and Chelsea Galleries. Limited online dinner reservations available for parties of 2-6 guests and walk-ins always welcome. Special arrangements available for larger parties.
Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard
Pranakhon brings the vibrant flavors of Bangkok to New York City’s Greenwich Village. This trendy Thai restaurant captures the essence of Thailand's bustling street food scene with a menu inspired by the diverse offerings found in Bangkok's alleyways. Enjoy classic and innovative dishes like the spicy Krapow Moo Krob and comforting Khao Tom Seafood, all made with fresh, high-quality ingredients and traditional techniques.
Step into a stylish space filled with vibrant colors and intricate Thai artwork, where our friendly staff will guide you through the menu to ensure a memorable experience. Whether you're a Thai food lover or trying it for the first time, Pranakhon has something for everyone. Start with the crispy Gai Manow, battered chicken served with tangy lime mayonnaise, and savor the rich Pad Ped Nuer, a homemade curry stir-fried with tender beef shank. Join us for a culinary journey that transports you straight to Thailand.
