According to Zagat, This "excellent" local spot where Va-Highlanders meet is known for its "great patio" and "good, reasonably priced sushi and Thai food"; it's a mystery why it's "rarely crowded", but "those who love it" and want to keep it all to themselves "hope it stays that way."
Nan Thai Fine Dining has been a staple of Atlanta's culinary scene for over 20 years, offering an exquisite experience of authentic Thai cuisine in a refined setting. Located in Midtown, it attracts discerning diners eager to explore Thailand's rich culinary heritage.
Founded by Chef Nan Niyomkul, a celebrated chef recognized with the Four Diamond Award for 16 consecutive years, the restaurant showcases her passion for Thai cuisine through dishes made with fresh ingredients and traditional techniques.
The ambiance at Nan Thai Fine Dining is one of elegance, featuring crisp white table linens, intricate sculptures, and warm lighting that create a sophisticated yet inviting atmosphere. Attentive service ensures that every guest feels pampered.
The menu reflects the diversity of Thai cuisine, featuring classic dishes like Pad Thai and Tom Kha Gai alongside Chef Nan's unique creations. Experience a culinary journey that celebrates the flavors of Thailand at Nan Thai Fine Dining.
Recently named Top Thai Restaurant in the United States by Travel + Leisure Magazine and Voted Atlanta's Best Thai Restaurant by the AJC, Tuk Tuk Thai Food Loft brings new flavors and creations of Thai Cuisine to Atlanta. Offering a variety of small plates done in a tapas style, as well as larger entrees that showcase gourmet Thai Street Food. Chef Dee Dee Niyomkul, daughter of Charlie & Nan Niyomkul (Creators of Nan Thai & Tamarind Seed), calls upon original recipes used by her mother and grandmother, an original street food vendor in Bangkok, to enchant diners. Niyomkul brings these unique flavors and spices to the table in a real gourmet fashion. The elevated skyline views, seen from the patio, are some of the best in the city!
DeeDee Niyomkul, award-winning Chef/Owner of Tuk Tuk Thai Food Loft continues her parents' (Charlie & Nan Niyomkul) legacy with Nan Thai Buckhead, creating innovative traditional Thai cuisine using modern methods that convey the essence and soul of Thailand in every bite. Chef DeeDee's menu is meticulously crafted to provide a creative interplay of Thai tastes and textures, leading the diner on a gourmet tour of traditional Thai foods inspired by her upbringing. Nan Thai Buckhead is DeeDee's homage to her parents, and will feature many favorites such as Kai Siam, Lamb Hung Lay, and Crispy Red Snapper - as well as her own signature dishes like Octopus Lemongrass Salad & Wagyu Beef Cheeks in Panang Curry.From the family that brought you Nan Thai Fine Dining, Tuk Tuk Thai Food Loft, and Tamarind Seed Thai Bistro.Gift cards also available.*Dress Code: Business casual to elegant. Please no Athletic wear, Ball Caps and Flip-Flops*
Our mission and focus is to bring the Emory community an authentic taste of Thai and Japanese fusion using only the freshest ingredients. Our flavorful, hard to find dishes are sure to get a standard that no other can reach. From the décor, food and service, we wish all of our guests an unforgettable dining experience
Welcome to Bangkok Station Restaurant, A hi-end casual dining and Thai artisan-focused restaurant serving authentic, heirloom Thai method and recipes, in an elegant setting reminiscent of the Thai cuisine history.
