Located on Wells Street in South Melbourne, Daishi Taiwanese Teppanyaki offers a fresh take on traditional Taiwanese flavors through its interactive teppanyaki experience. Known for blending Taiwanese culinary techniques with the excitement of teppanyaki cooking, this restaurant serves everything from expertly grilled meats and seafood to a variety of vibrant Taiwanese dishes. Daishi’s setting is ideal for casual dining and brings a fun, social vibe to each meal.
NIKULAND redefines Japanese BBQ with a teppanyaki-style, hands-on dining experience in the heart of Melbourne. Led by Head Chef Jack Beck (formerly of Teppanyaki Inn), we specialize in 100% Wagyu Hikiniku Don, M9+ & A5 Wagyu slices, and sizzling yakitori, served with house-made sauces and traditional Hagama rice.Located near Melbourne Central, our inviting space blends modern comfort with Japanese warmth, offering a relaxed yet interactive atmosphere. Whether you're here for a quick Wagyu fix or a long, laughter-filled feast, every meal is a celebration of bold flavours and playful grilling. Book your table and experience Wagyu like never before!
Your go-to izakaya-style tapas restaurant & bar. We have a beautiful lakefront dining experience that you can’t find anywhere else in the western suburbs of Melbourne. Our food is a premium level, with a wide range of Japanese drinks, beers, sake, and plum wines to accompany it.
