$$$$ • Tempura • Brecksville
Chef/Owner Jake McDaniel is bringing his bold vision to life, bridging the gap between sustainability, sushi, and American seafood. Chef Jake holds certifications with the Marine Stewardship Council as well as the Aquaculture Stewardship Council maintaining traceability from fishing pole to sushi roll. Masu is a part of Monterrey Bay Seafood Watch’s Best Choice Program. Winner of 2026 Silver Spoon Awards for Best Sushi, Open Table 2026 Diners’ Choice Award, Jake is teaming up with culinary icon and mentor Dante Boccuzzi to create a sushi experience unlike anything else. From Jake’s meticulous chef process — sourcing the highest quality seafood driven by sustainability, aging fish in the Dry Aging locker visible from anywhere in the restaurant — to Dante’s signature flair for innovation, Masu is where tradition exists in a modern space and the decisions made inside Masu originate from outside the box.
