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Los restaurantes de tempura más populares en Kogarah

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24 restaurantes cercanos disponibles

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Una foto del restaurante Nikaido Mascot
4.7
Excepcional(93)
Precio: Caro
• Tempura • Mascot
Reservado 8 veces hoy
Welcome to traditional Japanese Yakiniku restaurant NIKAIDO! Please enjoy ALL YOU CAN EAT or A LA CARTE menus. From high grade wagyu to Aussie beef, you’ll find a huge array of meats at a great price. The flavours of the meat are enhanced with the Nikaido miso sauce or salted sauce, which have been refined through many trial and errors. These sauces bring out the umami of the meat! Accompany your BBQ with sushi, sashimi, and tempura side dishes. The menu is rounded out with a carefully selected number of 'izakaya style' dishes.Dine in luxury as our tables and interior. Please relax while eating and truly enjoy the food. With 100 seats ranging , large tables, Booth seats, Nikaido is perfect for everything from intimate dates to family dinners.We also accommodate for parties and celebrations!!
Una foto del restaurante Hinataya
4.9
Excepcional(53)
Precio: Moderado
• Tempura • Mascot
Reservado 3 veces hoy
Hinataya Japanese Dining - Mascot“Hinata” means sunny place, in the sun and “Ya” means home. Hinataya is a sunny home or place where everyone can enjoy Japanese cuisine. As Hinataya, we aim to provide a warm ambiance, delightful food and a place where everyone can call their “home”.Perfect for a casual meal or a small gathering, Hinataya provides a welcoming space where locals and visitors alike can enjoy simple, quality food in a relaxed setting. Whether you’re dining with family, friends, or colleagues, our goal is to make every visit an enjoyable experience.Features • Authentic Japanese dishes made with fresh, quality ingredients • Cozy and welcoming atmosphere suitable for families and small groups • Ideal for casual dining or gatheringsWe look forward to welcoming you soon!
Una foto del restaurante Masuya Restaurant
4.7
Excepcional(215)
Precio: Caro
• Tempura • Sydney CBD
Reservado 48 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Una foto del restaurante Zushi - Surry Hills
4.6
Excepcional(742)
Precio: Caro
• Tempura • Surry Hills
Reservado 35 veces hoy
We’re a Modern Japanese restaurant located in Surry Hills. We pride ourselves on serving the best Japanese cuisine in Sydney, prepared by our expert chefs using the freshest local and sustainable ingredients where possible. Our signature rolls are a must!We’re your fun neighbourhood Japanese restaurant located on Crown Street in the heart of bustling Surry Hills, Sydney. At Zushi we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs mezzanine and open air courtyard. We offer dine in, takeaway, catering and mobile zushi where we send our Chefs to you!Zushi is fully licensed and offers an exciting list of cocktails for those who have worked up a thirst. We also love sharing our passion for sake, beer and wines to match your meal.
Una foto del restaurante Chaco Bar
4.7
Excepcional(204)
Precio: Caro
• Tempura • Potts Point
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
Una foto del restaurante Kuon Omakase
4.5
Increíble(101)
Precio: Muy caro
• Tempura • Haymarket
Reservado 8 veces hoy
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Una foto del restaurante O'Uchi
4.8
Excepcional(115)
Precio: Moderado
• Tempura • Sydney CBD
Reservado 11 veces hoy
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Una foto del restaurante Tsuzumi
4.9
Excepcional(34)
Precio: Muy caro
• Tempura • Barangaroo
Reservado 2 veces hoy
## Tsuzumi: An Omakase Experience Like No Other Nestled in the heart of Barangaroo, Tsuzumi offers a unique and unforgettable omakase experience. This intimate restaurant, meaning "I'll leave it to you" in Japanese, invites you to surrender to the chef's artistry as they curate a symphony of flavors for your palate. Tsuzumi's menu is a testament to the chef's dedication to using the freshest seasonal ingredients. Each dish is a masterpiece, meticulously crafted with precision and passion. From the melt-in-your-mouth sashimi to the delicate nigiri, every bite is a celebration of Japanese culinary tradition. The ambiance at Tsuzumi is as refined as the cuisine. The warm, inviting space is designed to enhance your dining experience, with soft lighting and elegant décor creating a sense of tranquility. The rhythmic sounds of the traditional Japanese drum, the "tsuzumi," add a touch of authenticity to the atmosphere. Whether you're a seasoned sushi connoisseur or a curious newcomer, Tsuzumi promises an omakase journey that will tantalize your taste buds and leave you wanting more. So, come and immerse yourself in the world of Tsuzumi, where every bite is a
Una foto del restaurante Kokoroya Pagewood
4.8
Excepcional(18)
Precio: Moderado
• Tempura • Eastgardens
Reservado 4 veces hoy
Kokoroya PagewoodExperience the fresh, authentic flavors of Japan at Kokoroya in Pagewood. Located in the heart of Meriton Pagewood’s vibrant retail precinct, our restaurant offers a unique dining experience perfect for all occasions.Start your day with our weekend breakfast menu, featuring authentic Japanese dishes paired with a Matcha latte or premium coffee from Toby’s Estate. For lunch and dinner, enjoy a wide selection of sushi, sashimi, and traditional Japanese hot dishes, all crafted with the finest ingredients.Our spacious dining area boasts a family-friendly atmosphere, with a playground and park just steps away, making it an ideal spot for families and groups. Bask in the warm morning sunlight or unwind in the inviting ambiance as you savor every bite.Kokoroya is more than just a meal—it’s a taste of Japan brought to Pagewood. Join us for a dining experience that’s as memorable as it is delicious.We look forward to welcoming you soon!
Una foto del restaurante By Sang
4.7
Excepcional(132)
Precio: Caro
• Tempura • Rosebery
Reservado 16 veces hoy
By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang
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