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Best Tempura Restaurants in North Beach

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A photo of Roka Akor - San Francisco restaurant
4.8
Exceptional(2339)
Price: Moderate
• Tempura • Financial District / Embarcadero
Booked 31 times today
Roka Akor in San Francisco’s Financial District is a beacon of authentic Japanese cuisine, offering an unparalleled dining experience with its exquisite Wagyu and Certified Kobe Beef. As one of fewer than 40 U.S. restaurants licensed to serve these delicacies, Roka Akor stands out for its commitment to quality and authenticity. Diners rave about the "exceptional omakase experience," where guests are treated to the finest selection of Japanese dishes. The open flame charcoal Robata Grill imparts a unique flavor to expertly grilled meats and vegetables, making each dish a culinary masterpiece. Coupled with a stellar service team, Roka Akor promises a memorable dining adventure.
A photo of Cafe Shoji restaurant
4.7
Exceptional(24)
Price: Moderate
• Tempura • SOMA
Booked 50 times today
Shoji's cafe program focuses on sharing our love for both traditional and modern coffee, as well as tea, to you. Through carefully curated local and international partnerships, we prepare these special offerings to highlight the producer's flavors profiles. We offer only coffee and tea during our cafe hours. *Reservations are required for indoor seating. Please note that parties of 2-3 guests may expect to be seated with another party in the same booth for a 60 minute block period (we will always try to accommodate so that guest can stay longer than their reservation but please be aware of the block period)
A photo of Bar Shoji restaurant
4.8
Exceptional(31)
Price: Expensive
• Tempura • SOMA
Booked 35 times today
Bar Shoji focuses on Japanese-inspired craft cocktails, as well as a great selection of premium sake and wine. We also offer bar bites with Japanese-inspired flavors to accompany each cocktail. Guests must be 21+ to enter. We bring the Japanese practice of omotenashi into our service, ensuring a delicious, intimate , and hospitable experience.*Reservations are limited to 90 minutes per seating, this allows for all guests to enjoy the Bar Shoji experience. We are only able to wait up to 15 min after your reservation time. Thank you for understanding. We look forward to having you join us soon! All inquiries can be sent to hello@shojisf.com
A photo of Nisei restaurant
4.7
Exceptional(107)
Price: Very Expensive
• Tempura • Russian Hill
Booked 6 times today
At Nisei, nestled in the heart of Russian Hill, San Francisco, Japanese Speciality cuisine transcends into an art form, offering an "exquisite experience" that celebrates both tradition and innovation. The restaurant beautifully marries deep Japanese flavors with Northern California's finest ingredients, thanks to the brilliance of Michelin-starred Chef David Yoshimura. Guests rave about the "phenomenal" and "creative" dishes, meticulously crafted and served with warmth and passion. The ambiance, akin to dining in an art gallery, complements the visually stunning presentations. From "fantastic" sake pairings to delightful omurice, each bite is a testament to the authenticity and elegance of Japanese culinary artistry.
A photo of Niku Steakhouse restaurant
4.7
Exceptional(916)
Price: Very Expensive
• Tempura • SOMA
Booked 26 times today
Niku Steakhouse in San Francisco's vibrant SOMA district is a haven for Japanese Speciality cuisine enthusiasts, renowned for its exceptional quality and authenticity. Offering a "truly memorable" dining experience, the restaurant is celebrated for its exclusive cuts of Japanese A5 wagyu, expertly prepared over a custom binchotan charcoal and wood-fired grill. "The 6oz filets were cooked and seasoned perfectly," one diner raves, highlighting the restaurant's dedication to precision and flavor. Executive Chef Dustin Falcon, with his impressive credentials, ensures that each dish combines American and Japanese culinary sensibilities, making Niku Steakhouse a must-visit for any discerning palate.
A photo of Pabu Izakaya San Francisco restaurant
4.6
Exceptional(1411)
Price: Expensive
• Tempura • Financial District / Embarcadero
Booked 5 times today
Pabu Izakaya San Francisco offers an unparalleled Izakaya experience, blending tradition with modern flair. Nestled in the heart of the Financial District, this gem is praised for its "world-class sashimi, sushi, and grilled meats" expertly crafted by Chef Keita Tominaga. The restaurant’s dedication to authenticity shines through with seafood flown in daily from Japan’s renowned Toyosu Market, ensuring "melt-in-your-mouth fresh" sushi. Guests rave about the "exceptional service" and the energetic ambiance that enhances every visit. Pabu Izakaya is not just a dining destination but a journey into the heart of Japanese culinary excellence, making it a must-visit in San Francisco.
A photo of Chotto Matte San Francisco restaurant
4.2
Awesome(112)
Price: Very Expensive
• Tempura • Downtown / Union Square
Booked 4 times today
Chotto Matte San Francisco is a vibrant gem nestled in the heart of Downtown San Francisco, renowned for its exquisite Nikkei Cuisine—a harmonious blend of Japanese and Peruvian flavors. The restaurant's chic, contemporary design, paired with tropical foliage and a theatrical robata grill, crafts an unforgettable dining experience. Guests rave about the "amazing ambience" and "exceptional food," highlighting Chotto Matte as a standout in the city's culinary scene. The expertly crafted cocktails, like the "spicy Japanese margarita," further elevate the experience, making it a must-visit for those seeking authentic and innovative Japanese cuisine in a lively atmosphere.
A photo of AKIKOS restaurant
4.8
Exceptional(1624)
Price: Very Expensive
• Tempura • SOMA
Booked 9 times today
Nestled in the vibrant East Cut neighborhood of San Francisco, AKIKOS offers an exceptional Sushi experience that beautifully marries tradition with innovation. Known for its contemporary take on the traditional Omakase, the restaurant sources its fish directly from Tokyo’s esteemed Toyosu Fish Market, ensuring only the freshest, highest quality ingredients are used. Signature dishes, like the Shokupan topped with toro and Kaluga caviar, and the aged soy-cured bluefin tuna nigiri, stand out for their "creative flair" and exquisite taste. Guests rave about the "phenomenal service" and "unforgettable dining experience," making AKIKOS a must-visit for Sushi enthusiasts.
A photo of Sato Omakase restaurant
4.5
Awesome(261)
Price: Very Expensive
• Tempura • Tenderloin
Booked 6 times today
Sato Omakase in San Francisco's Tenderloin neighborhood offers an unforgettable Japanese culinary experience that truly stands out. Known for its "incredible Michelin recommended experience," this omakase-only restaurant delivers an authentic taste of Japan right to your plate. The intimate setting allows diners to interact directly with the chefs, who meticulously craft each dish with "buttery and fresh" ingredients that leave a lasting impression. Guests rave about the "spectacular" service, with hosts like Alan ensuring every detail enhances your dining journey. Whether celebrating a special occasion or simply indulging in high-quality sushi, Sato Omakase promises an exceptional and memorable evening.
A photo of KUSAKABE restaurant
4.8
Exceptional(420)
Price: Very Expensive
• Tempura • Financial District / Embarcadero
Kusakabe, nestled in San Francisco's vibrant Financial District, offers an unparalleled Kyoto-style dining experience that is both authentic and exquisite. Chef Mitsunori Kusakabe, a Kyoto native, brings his mastery to each meticulously crafted dish, earning accolades such as the Creative Sushi Award. Diners rave about the "absolutely delicious" and "exceptional" flavors that showcase the finest seasonal ingredients in true Kyoto-kaiseki fashion. The intimate Omakase setting allows guests to savor the "artistry and freshness" of each bite, with standout dishes like Zoe Chutoro and Cherry smoked bonito highlighting the menu. Kusakabe is truly a must-visit for those seeking an unforgettable Kyoto-inspired culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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