Zuma Miami is a contemporary Japanese izakaya-style restaurant located in the vibrant heart of Miami's downtown area. Renowned for its stylish and sophisticated ambiance, the restaurant combines a modern aesthetic with traditional Japanese elements, creating a warm and inviting atmosphere. Guests can enjoy their dining experience in various settings, including an elegant indoor dining room, a lively bar area, and an outdoor terrace that offers stunning views of the Miami River. The cocktail program is equally impressive, featuring an extensive list of sake, as well as innovative cocktails crafted with Japanese influences.Just a short walk away Perez Art Museum Miami (PAMM), The Frost Museum of Science and the Bayside Marketplace, Zuma Miami is a premier destination for both locals and visitors seeking a memorable dining experience . Whether for a special occasion or a casual night out, Zuma captures the essence of modern Japanese dining in the heart of Miami.
SALVAJE is a rooftop experience where Mediterranean and Japanese gastronomy meet while enjoying an equally exquisite architectural design and a relaxed atmosphere that lifts you as the night approaches with our resident DJ performing live every night.What began in Panama City has expanded to cities like Madrid, Dubai, Valencia, Bogotá, Mexico City, and Guatemala. SALVAJE has become a global sensation, attracting artists and celebrities from around the world, and establishing itself as a must-visit destination in every city.We take phone calls from 2 p.m. to 11 p.m. Please note that during peak service hours, there may be a slight delay in answering calls.**Friendly reminder we do not accept cakes and balloons in the restaurant.
Azabu Miami Beach offers an exclusive Japanese dining experience, blending two distinct culinary concepts. Whether dining in the main area or The Den, guests enjoy a curated selection of flavors that showcase the artistry and craftsmanship of Japanese cuisine.Azabu offers a fusion of traditional and innovative dishes that reflect the modern Japanese culinary landscape. Dishes are curated specifically for the Miami location, using only the freshest and finest ingredients sourced locally. Azabu’s chefs combine classic techniques with a creative twist, combining traditional and modern flavors, ensuring every dish is not only visually stunning but also packed with rich, bold flavors. With its elegant decor, attention to detail, and exceptional service, Azabu offers a luxurious and intimate dining atmosphere. The Den, focuses on an authentic Omakase sushi experience. Reservations for the Den are taken by Azabu Miami Beach website or Opentable "the Den" account separately.
Sawa Restaurant & Lounge opened with a contemporary Mediterranean & Japanese dual-concept cuisine in early 2010 in the beautiful upscale Shops at Merrick Park. Sawa's dual-concept tapas-centric menu was created to encourage a shareable dining experience. The menu tells a story of when the East meets the Far East and the unique offerings of contemporary Mediterranean & Japanese dishes merge an innovative sushi menu with a memorable ensemble of tapas and entrees. Guests can explore traditional Lebanese dishes, such as hummus, kibbeh, and falafel and expand into nouveau Mediterranean and Japanese flavors, as Sawa fuses together creative cuisine elements into one great menu.While Sawa is known for its inclusive & creative menu and beautiful outdoor ambiance, entertainment is also an integral part of Sawa's story, focusing on an upscale eater-tainment concept as dinner guests are enchanted by live professional bellydance shows every weekend.
From the Lung Yai Group (and Chef Bas inspirations) Daek brings to you a fantastic experience of Traditional Street Food inspired Thai Bites, Classic and exotic Noodle Dishes, Market Fresh Sushi and Grilled Prime Cuts of Meats. For Outdoor, Patio seating or parties over 10 people please contact us in order to accommodate your request!
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Blade Sushi -– sharing space with the resort’s Contemporary American, Vida. For lunch and dinner, experience Blade extensive sushi menu at the sushi bar or table side. With a focus on the freshest fish for sushi and sashimi, and a novel selection of specialty appetizers and rolls, Blade’s menu is comprised of dishes strong on traditional Asian flavors as well as modern, creative takes on classic rolls, tartares and carpaccios. There is a succinct but well curated selection of sakes by the glass and bottle as well as a selection of Japanese beers; and of course, diners can order cocktails and wines by the glass or bottle from Vida’s comprehensive beverage menu.For parties of 8+, please contact the restaurant for reservations.
