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Los restaurantes de tempura más populares en Pascoe Vale

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37 restaurantes cercanos disponibles

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Una foto del restaurante Kumo Izakaya
4.5
Increíble(241)
Precio: Caro
• Tempura • Brunswick
Reservado 15 veces hoy
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
Una foto del restaurante Misoya Sake Bar
4.8
Excepcional(96)
Precio: Moderado
• Tempura • Brunswick
Reservado 8 veces hoy
Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium. About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous. Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.
Una foto del restaurante Shimbashi Soba & Sake Bar - Carlton North
4.8
Excepcional(11)
Precio: Moderado
• Tempura • Carlton
Reservado 4 veces hoy
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Una foto del restaurante Shimbashi Soba & Sake Bar - Northcote
4.2
Increíble(14)
Precio: Moderado
• Tempura • Northcote
Reservado 5 veces hoy
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Una foto del restaurante Kare Curry
4.8
Excepcional(9)
Precio: Moderado
• Tempura • West Melbourne
Reservado 2 veces hoy
Karé Curry, where the vibrant flavors of Japan meet the laid-back charm of West Melbourne! Nestled in the heart of the Victoria Market, we're your go-to destination for a taste of authentic Japanese curry paired with a delightful array of specialty drinks. From our coffee offerings to our handcrafted cocktails and specialty Japanese beverages, there's something to tantalize every palate. Step into our cozy venue and prepare to be whisked away on a culinary adventure like no other. Whether you're craving the comforting warmth of a steaming bowl of curry or looking to unwind with a refreshing cocktail, we've got you covered. Join us at Kare Curry, where every dish tells a story and every sip is a celebration of flavor!
Una foto del restaurante Leonie Upstairs
4.5
Increíble(25)
Precio: Caro
• Tempura • Carlton
Meet Lèonie, a reimagination of Japanese dining in Melbourne.A perfect spot for catch-ups, or no-brainer date nights over premium saké and artfully-crafted snacks and sweets.
Una foto del restaurante Kentaro
4.5
Increíble(36)
Precio: Caro
• Tempura • Districto Central de Negocios de Melbourne (CDB)
Reservado 26 veces hoy
Welcome to KENTARO, a Japanese omakase restaurant that transports diners to the intimate charm of Japan’s hidden side streets. Here, we offer an authentic and immersive dining experience that celebrates the art of Japanese cuisine. Under the guidance of our talented producer chef, whose extensive background includes esteemed Melbourne establishments such as Shiranui, Shoya, and Marble Yakiniku, as well as international experience in culinary hubs like Singapore and Tokyo, Kentaro elevates Melbourne's dining scene to new heights. Join us for a unique journey where tradition meets innovation in every exquisite creation.
Una foto del restaurante Chocolate Buddha
4.6
Excepcional(2924)
Precio: Caro
• Tempura • Districto Central de Negocios de Melbourne (CDB)
Reservado 44 veces hoy
El menú del Chocolate Buddha se diferencia de los menús japoneses tradicionales incorporando el uso de productos locales e internacionales. La gran selección de vinos, sake, cervezas y licores complementa y da un toque de frescura a la experiencia culinaria. Este restaurante de Melbourne presenta un diseño único, con budas que adornan el local y crean un ambiente acogedor. El Chocolate Buddha recibe su nombre de uno de los budas que tenemos en casa, de sonrisa muy dulce y color chocolate oscuro. Le damos la bienvenida a nuestro local, donde esperamos que disfrute de un viaje gastronómico inspirador.
Una foto del restaurante Sachi
4.8
Excepcional(4)
Precio: Caro
• Tempura • Districto Central de Negocios de Melbourne (CDB)
Reservado 21 veces hoy
Pop Up at Leonie UpstairsMore good news, Sachi lovers! We're popping up at Leonie Upstairs for three weeks only while we put the finishing touches on our new CBD home. You’ll still be able to get your hands on our iconic lunch specials, full menu (with a few tasty updates) and the full Sachi Omakase experience, all in one cosy new spot.⁠Come through and feast while it lasts!⁠
Una foto del restaurante Ishizuka
4.9
Excepcional(52)
Precio: Muy caro
• Tempura • Districto Central de Negocios de Melbourne (CDB)
Reservado 11 veces hoy
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
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