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Los restaurantes de tempura más populares en Hudson Heights

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55 restaurantes cercanos disponibles

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Una foto del restaurante Sushi Kai - Fort Lee
4.8
Excepcional(176)
Precio: Muy caro
• Tempura • Fort Lee
Reservado 5 veces hoy
Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
Una foto del restaurante Gyu-Kaku Japanese BBQ - New York, NY | Upper West Side Manhattan
4.6
Excepcional(428)
Precio: Caro
• Tempura • Upper West Side
Reservado 49 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Tempura Matsui
4.9
Excepcional(670)
Precio: Muy caro
• Tempura • Midtown East
Reservado 8 veces hoy
Tempura Matsui invites you to discover the refined artistry of tempura in an atmosphere of calm elegance. As the only tempura-dedicated restaurant in the United States, we offer an immersive dining experience where guests, seated at the counter or private tables, may witness the precise and delicate preparation of seasonal fish and vegetables, lightly fried to perfection.We offer an Omakase Dinner Course exclusively, priced at $295 per guest, with two seatings available Tuesday through Saturday between 5:30 PM and 8:00 PM. Sunday service is offered on an irregular basis.Our Omakase Lunch Course is available at noon on Fridays and Saturdays only, priced at $160 per guest.Reservations may be made up to one month in advance. Kindly note that cancellations must be made at least 24 hours prior to your reservation to avoid a charge of $100 per guest.We are deeply grateful for your continued trust and support.
Una foto del restaurante Sushi Noz
4.9
Excepcional(42)
Precio: Muy caro
• Tempura • Upper East Side
Reservado 6 veces hoy
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Una foto del restaurante Sake No Hana
4.6
Excepcional(600)
Precio: Muy caro
• Tempura • NoLita
Reservado 7 veces hoy
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
Una foto del restaurante Tokyo Record Bar
4.8
Excepcional(20)
Precio: Moderado
• Tempura • Greenwich Village
Reservado 6 veces hoy
AN HOMAGE TO THE JEWEL BOXES OF VINYL IN JAPANTokyo Record Bar is an izakaya-style tasting menu restaurant where we pick the food, and you pick the vibe. Located in the basement. For each seating, we will send out seven courses of food, the only thing we will ask you do is help us make the soundtrack for the night, with a selection from our extensive vinyl collection. In the mood for a drink? Don’t worry; we offer a vast selection of Champagne, Sake, Beer, and Japanese cocktails to get you right. Just make sure you come ready to have a good time!CANCELLATION POLICY:Cancellations within 48 hours incur a $85 per person fee. For emergencies, email info@tokyorecordbar.com. WE DO NOT HAVE A PHONE.
Una foto del restaurante Kappo Masa
4.7
Excepcional(662)
Precio: Muy caro
• Tempura • Upper East Side
Reservado 12 veces hoy
El Kappo Masa, ubicado en la avenida Madison, junto a la Galería Gagosian, es el resultado de la colaboración entre el famoso chef Masayoshi "Masa" Takayama y el marchante de arte Larry Gagosian. El Kappo Masa ofrece una experiencia culinaria sofisticada y tranquila con platillos de la gastronomía japonesa moderna.
Una foto del restaurante Sushi By Bou - Times Square NYC @ Sanctuary Hotel
4.9
Excepcional(580)
Precio: Muy caro
• Tempura • Midtown West
Reservado 10 veces hoy
Step into Sushi By Bou and discover the secrets of Tokyo's hidden alleys! Our curated Omakase, meaning "Chef's Choice," promises the mystery and allure of Japanese cuisine. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces. Our Times Square Bou is located behind a secret door adjacent to the Sanctuary Hotel. We feature a 30-minute accelerated seating for pre-show dinner or a fast meal before hitting Times Square. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Una foto del restaurante Benihana - New York, NY
4.3
Increíble(5652)
Precio: Moderado
• Tempura • Midtown West
Reservado 67 veces hoy
El Benihana ofrece una experiencia gastronómica única. Los comensales comparten la mesa con un grupo, y allí su chef personal interpreta el antiguo arte del Teppanyaki. Se puede disfrutar de un sabroso filete, un pollo tierno o suculentos mariscos. El Benihana ofrece uno de los mejores espectáculos de Nueva York. La 1ª planta alberga un moderno bar de cócteles y también sirve sushi y bebidas. La 2ª planta del Benihana alberga el salón comedor. También se ofrecen salas privadas. Si desea más detalles y precios no dude en ponerse en contacto con el establecimiento. Se aplica un suplemento de servicio del 18% a las cuentas de grupos de 8 o más personas.
Una foto del restaurante Wokuni
4.7
Excepcional(1361)
Precio: Caro
• Tempura • Murray Hill
Reservado 35 veces hoy
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
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