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Los restaurantes de tempura más populares en Coney Island

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Nobu Downtown | Restaurant
4.7
Excepcional(5217)
Precio: Muy caro
• Tempura • Distrito financiero
Reservado 146 veces hoy
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
Una foto del restaurante Fushimi - Williamsburg
4.6
Excepcional(323)
Precio: Caro
• Tempura • Williamsburg
Reservado 12 veces hoy
El Fushimi - Williamsburg propone un menú de auténtica cocina japonesa moderna en un lugar exclusivo, que transportará a los comensales a una tierra de lujo.
Una foto del restaurante Mountain Fusion inc
4.5
Increíble(7)
Precio: Moderado
• Tempura • Castleton Corners
Nick Zheng, founder of a new restaurant in Westerleigh named Mountain Fusion has been loving all different types of food since childhood. He always enjoyed cooking for his families and friends and had a dream to open his own restaurant. Upon meeting his head sushi chef Ivan Wang and Head kitchen Chef Qing Cao. His dream became a reality. Ivan has about 10 years experience in Sushi. Over the years, Ivan has been seeing how the sushi in the United States changed, he does his own creations. Qing also has over 6 years experiences in cooking. He was a chef in China. After he moved to the States, he kept his career being a chef, this time, he wanted to try something new. He started as a chef in a Japanese restaurant, with all the skills and experiences he developed in China. He learned fast and became a master chef. Mountain fusion has a team of food enthusiasts and work closely to bring the healthy and delicious traditional, modern Japanese cuisine to Staten Island.
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