Los restaurantes de tempura más populares en Belmont Central / Cragin

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ChicagoSuburbios del norte

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Bucktown/Wicker ParkCentro de la ciudad/LoopEdgewaterGold Coast/StreetervilleIrving ParkLincoln Park

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41 restaurantes cercanos disponibles

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1. Nobu Chicago

4.6

Excepcional(2366)

$$$$Precio: Muy caro

• Tempura • West Loop

Reservado 109 veces hoy

OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.

2. Momotaro

4.7

Excepcional(4043)

$$$$Precio: Caro

• Tempura • West Loop

Reservado 140 veces hoy

Momotaro, la última novedad del Boka Restaurant Group, es un restaurante japonés multidimensional situado en el West Loop. El Momotaro está dirigido por el chef ejecutivo y socio Mark Hellyar y recientemente ha sido nombrado restaurante del año por Chicago Magazine y Chicago Social. El restaurante ha sido diseñado por la firma de diseño AvroKO, conocida en todo el mundo, e incluye una Izakaya subterránea y un espacio privado en la 2ª planta que tiene vistas al comedor principal. El menú incluye 90 opciones de diversas categorías, entre ellas arroz con fideos, hibachi, platos fríos y calientes y una gran variedad de sushi y sashimi. Si los comensales no desean reservar, muchas de las mesas del Izikaya están disponibles por orden de llegada.

Una foto del restaurante Miru at The St. Regis Chicago

3. Miru at The St. Regis Chicago

4.8

Excepcional(1547)

$$$$Precio: Muy caro

• Tempura • River North (Chicago)

Reservado 161 veces hoy

Miru, Japanese for "view" celebrates the flavors and cuisine of Japan. We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.

Una foto del restaurante The Izakaya at Momotaro

4. The Izakaya at Momotaro

4.7

Excepcional(906)

$$$$Precio: Caro

• Tempura • West Loop

Reservado 61 veces hoy

The Izakaya está ubicado en el nivel subterráneo de Momotaro. The Izakaya y su menú de platillos compartidos con influencias de pub replican la escena callejera de Yokocho en Tokio. Los estrechos "pasajes" tipo lounge alrededor del bar central están adornados con menús japoneses pintados a mano, luces cambiantes de neón y señalamientos callejeros vintage de Tokio, todo lo cual crea el ambiente para la afirmación directa de Izakaya a los mercados negros de la posguerra más famosos de Tokio. The Izakaya es oscuro, energético y lleno de expectativas, y ofrece un bar para 30 visitantes en el que prepara cocteles artesanales, sakes y una selección de whiskies japoneses de calidad. Tenga en cuenta que el menú Momotaro del salón comedor principal ya no está disponible en The Izakaya. Puede revisar el nuevo menú de Izakaya al hacer clic en la pestaña del menú.***

Una foto del restaurante TAO Asian Bistro - Chicago

5. TAO Asian Bistro - Chicago

4.6

Excepcional(3415)

$$$$Precio: Caro

• Tempura • River North (Chicago)

Reservado 70 veces hoy

TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.

6. Kumiko

4.7

Excepcional(866)

$$$$Precio: Muy caro

• Tempura • West Loop

Reservado 30 veces hoy

Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and creative director Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

7. Akahoshi Ramen

4.8

Excepcional(470)

$$$$Precio: Moderado

• Tempura • Logan Square

Reservado 40 veces hoy

Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.

8. Itoko

4.8

Excepcional(620)

$$$$Precio: Caro

• Tempura • Vista del lago/Vista este del lago

Reservado 88 veces hoy

Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.

Una foto del restaurante Jōtō Sushi | CH Distillery

9. Jōtō Sushi | CH Distillery

4.8

Excepcional(388)

$$$$Precio: Moderado

• Tempura • West Loop

Reservado 29 veces hoy

Jōtō Sushi at CH Distillery is all about good energy, bold flavors, and a modern vibe. Tucked in the heart of the city, it's the kind of place where the atmosphere is just as memorable as the food.Watch chefs in action at the open kitchen, soak in the sleek design, and enjoy a dining experience that feels both elevated and welcoming.

Una foto del restaurante The Omakase Room at Sushi-san

10. The Omakase Room at Sushi-san

4.9

Excepcional(91)

$$$$Precio: Muy caro

• Tempura • River North (Chicago)

Reservado 3 veces hoy

The Omakase Room at Sushi-san is a culmination of Master Sushi Chefs Kaze Chan and Shigeru Kitano’s combined experience defining the Chicago sushi scene. While the menu and service are informed by tradition, guests can expect a transcendent experience that breaks down the formality and austerity usually accompanying omakase dining. Each dinner in the warm, modern, and intimate ten-seat space features luxury ingredients from around the world. Sophisticated and carefully curated beverage pairings are available to complement the meal.

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