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Los restaurantes de tapas más populares en Niles

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Little Madrid Tapas Cafe
4.5
Increíble(322)
Precio: Caro
• Tapas • Andersonville
Reservado 9 veces hoy
In January 2020, Little Madrid Tapas Café opened in Chicago’s Andersonville neighborhood, a small, cozy, and colorful space. The restaurant transported guests back to Old Madrid with its warm atmosphere, delicious flavors, and enticing aromas that emanated from the kitchen. With a global pandemic raging around the world, Little Madrid Tapas Café remained a steady presence in the neighborhood and soon emerged as one of the best Spanish restaurants in Chicago.
Una foto del restaurante Tapas Barcelona
4.6
Excepcional(700)
Precio: Moderado
• Tapas • Evanston
Reservado 23 veces hoy
Dine on traditional Spanish cuisine at Tapas Barcelona. Located 1615 Chicago Ave, north suburb of Evanston and just south of Northwestern University, this restaurant offers casual comfort and a friendly setting for dining out. Tapas Barcelona has various dishes on the menu, such as baked snails and pizza topped with spinach and goat cheese. It also serves seafood and vegetarian entrées. Tapas Barcelona has a full bar that offers guests various drinks, including Spanish selections of wine. Its atmosphere is ideal for meeting up with an old friend for lunch or having dinner with the family. This restaurant welcomes reservations and provides take-out services.
Una foto del restaurante Avaspi
4.5
Increíble(6)
Precio: Caro
• Tapas • Vista del lago/Vista este del lago
Reservado 6 veces hoy
Avaspi is a unique restaurant in Chicago that brings the flavors of Anatolia, a region in modern-day Turkey, to the city. Inspired by the rich culinary heritage of Anatolia, Avaspi offers a diverse menu of tapas-style mezze platters and authentic dishes, all served with warm hospitality. Step into a modern space with black marble tables and velvet seating that creates a chic atmosphere. The menu features classic Anatolian staples like dolma and ezme, alongside innovative dishes that blend regional flavors with modern techniques. Indulge in mezze platters perfect for sharing, such as creamy haydari, a yogurt dip with fresh herbs, and spicy muhammara, a blend of walnuts, red peppers, and pomegranate molasses. Don't miss the stuffed eggplant, a delightful mix of grilled eggplant, haydari, and homemade tomato sauce. For heartier options, choose from lamb chops, beef kebabs, and chicken kabobs, all prepared with fresh, high-quality ingredients and expertly seasoned.

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