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Los restaurantes de sushi más populares en Roscoe Village

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85 restaurantes cercanos disponibles

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Una foto del restaurante Itoko
1. Itoko
4.9
Excepcional(617)
Precio: Caro
• Sushi • Vista del lago/Vista este del lago
Reservado 79 veces hoy
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
Una foto del restaurante SUSHI-SAN - Lincoln Park
2. SUSHI-SAN - Lincoln Park
4.9
Excepcional(310)
Precio: Moderado
• Sushi • Lincoln Park
Reservado 110 veces hoy
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Una foto del restaurante Miru at The St. Regis Chicago
3. Miru at The St. Regis Chicago
4.8
Excepcional(1540)
Precio: Muy caro
• Sushi • River North (Chicago)
Reservado 101 veces hoy
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
Una foto del restaurante Momotaro
4. Momotaro
4.7
Excepcional(4040)
Precio: Caro
• Sushi • West Loop
Reservado 104 veces hoy
Momotaro, la última novedad del Boka Restaurant Group, es un restaurante japonés multidimensional situado en el West Loop. El Momotaro está dirigido por el chef ejecutivo y socio Mark Hellyar y recientemente ha sido nombrado restaurante del año por Chicago Magazine y Chicago Social. El restaurante ha sido diseñado por la firma de diseño AvroKO, conocida en todo el mundo, e incluye una Izakaya subterránea y un espacio privado en la 2ª planta que tiene vistas al comedor principal. El menú incluye 90 opciones de diversas categorías, entre ellas arroz con fideos, hibachi, platos fríos y calientes y una gran variedad de sushi y sashimi. Si los comensales no desean reservar, muchas de las mesas del Izikaya están disponibles por orden de llegada.
Una foto del restaurante The Evie
5. The Evie
4.8
Excepcional(1020)
Precio: Caro
• Sushi • River North (Chicago)
Reservado 25 veces hoy
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Una foto del restaurante Nobu Chicago
6. Nobu Chicago
4.6
Excepcional(2361)
Precio: Muy caro
• Sushi • West Loop
Reservado 104 veces hoy
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Una foto del restaurante TAO Asian Bistro - Chicago
7. TAO Asian Bistro - Chicago
4.6
Excepcional(3410)
Precio: Caro
• Sushi • River North (Chicago)
Reservado 90 veces hoy
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
Una foto del restaurante RPM Steak
8. RPM Steak
4.8
Excepcional(6452)
Precio: Muy caro
• Sushi • River North (Chicago)
Reservado 73 veces hoy
Una churrasquería moderna por Bill y Giuliana Rancic, Doug Psaltis y Lettuce Entertain You.
Una foto del restaurante NORIKO
9. NORIKO
4.8
Excepcional(126)
Precio: Caro
• Sushi • West Town
Reservado 26 veces hoy
We are located in the Lower Level of Perilla Fare. Please enter through Perilla Fare Restaurant and check in with the host.NORIKO handroll bar is a new sushi restaurant concept specializing in handrolls which are prepared immediately in front of you. Each unique handroll is packed with flavor and carefully crafted with high quality ingredients in this intimate underground space.
Una foto del restaurante SUSHI-SAN - River North
10. SUSHI-SAN - River North
4.8
Excepcional(1433)
Precio: Moderado
• Sushi • River North (Chicago)
Reservado 116 veces hoy
Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.

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