Legal Sea Foods was born in 1950 as a fish market in Inman Square, Cambridge that expanded in 1968 into a no-frills restaurant where guests sat on picnic tables. The first floor hull of Legal Harborside celebrates this heritage and features a casual restaurant and market. Choose to eat at one of the picnic tables for an authentic throwback experience or grab a seat at the oyster bar and watch our shuckers at work (up to 14 varieties of oysters are offered daily). A large elliptical bar offers both wine and local beers on tap. Patio seating, along Boston's HarborWalk, affords a clear view of the Boston Fish Pier, the oldest working fish pier in the country, and the city skyline.
Oishii Boston located in the South End SOWA district, the most artistic area in Boston.
Oishii Boston is devoted to providing the most wonderful dining experience to every customer. Chef Ting San is dedicated to combining every dish with the freshest ingredients and creativity, to transform a dish into a work of art. We want our customers to have a fabulous dining experience for all occasions. We serve the most delicate wine and sake in our contemporary Tokyo style lounge. The dining room is elegantly decorated for a comfortable atmosphere to complement a magnificent meal.
When diners enter this stylish restaurant in the heart of Boston’s Back Bay – steps away from the South End & Theater District – they are immediately enveloped in earth tones, rich dark wood and the airiness of high ceilings reverberating with the energy and excitement of the space. The lively bar area is a popular gathering spot offering a selection of cocktails, sake, wine and beer. Guests look on as the team of chefs create cutting-edge sushi dishes, or they settle into an experience of award-winning cuisine in the main dining area. From the knowledgeable and attentive waitstaff to charismatic owner Jack Huang’s pleasure at meeting diners, expect the comfort of being warmly welcomed at Douzo. Like the atmosphere, Douzo’s healthy and fresh cuisine seamlessly combines warm tradition and modern innovation of Japanese classics. Douzo offers inventive dishes that make the restaurant both a neighborhood fixture and a critically acclaimed destination, signature items.
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Hojoko is a rock n roll izakaya honoring the pulse of Japanese nightlife by serving sushi, robata grilled yakitori and street food small plates paired with craft cocktails, premium sake, wine and beer. IMPORTANT! PLEASE READ!! Dining with us in Winter 2021-2022-Hojoko offers indoor seating and patio seating by request.-Patios are uncovered with heaters.-Outdoor areas are subject to closure due to weather.-Indoor dining spaces will have open windows to allow for air flow. -Face coverings must be worn by all guests unless you are actively eating or drinking.We thank you for your understanding as we welcome you safely during this time. For more information about State/City mandated restaurant restrictions, please visit Boston.gov.
Fin's Sushi & Grill is a modern joint welcoming guests to a pleasant and memorable dining experience included patio seating in Summer time. The chefs take pride in serving guests the finest Oriental cuisine in the area, with locations in Beacon Hill and near Mass General Hospital. The chefs at Fin's Sushi & Grill wish to provide guests with a unique experience, from the collection of Japanese cuisine; Sushi, Ramen, Teriyaki by using only the freshest, most natural ingredients to create sushi favorites. Chefs will also provide custom orders to serve guests' unique tastes. Patrons call Fin's Sushi & Grill a “hidden jewel” serving some of the best Sushi with reasonable price in Boston. Signature dishes include Torched Toro maki featuring Blue Fin Tuna with fatty part. Other creative makis include the flamingo or the Mexican maki. We are serving Japanese Beers and Sake.
Blue Ribbon Sushi, located near Fenway Park, is accessible from Commonwealth Ave. and from inside the Hotel Commonwealth. Elevated traditional Japanese fare including sushi, sashimi and maki along with Japanese inspired steaks, salmon and chicken are offered in a fun, casual atmosphere. Seating includes a sushi counter, a cocktail bar and a private dining room. Signature cocktails, premium Japanese whiskey and beer, and a varied sake selection are also offered.
Patio seating is first-come, first-serve!From Legal Sea Foods, Legal C Bar emerges–a focused yet full-flavored social urban venue, casual in style. Classic “C” fare like clams, cod, calamari as well as custom cocktails and carafes provides a contemporary, comfortable experience.
Our two-story fish emporium elevates the 40-year legacy of our original location in Chestnut Hill (a few doors down from where we are now). Here we feature a large raw bar, open kitchen and glass-enclosed lounge. In warmer months, we retract the lounge’s glass walls and ceiling for drinking under the sun or stars. And we open our patio, overlooking Hammond Pond, for al fresco dining. Join us upstairs at our restaurant or shop our fish market on the first floor.