The first & only steakhouse of its kind in the Louisville area, Jeff Ruby's Steakhouse serves only dry-aged USDA prime beef. While steak is the foundation of the menu, Jeff Ruby's promises to please seafood lovers as well with its raw/sushi bar & seafood entrees.Jeff Ruby regulars will be pleased to know that their favorite signature items from the Cincinnati restaurants will be well represented in Louisville. The bone-in filet, the 7 cheese baked macaroni, creamed spinach, truffle flake, & of course Jeff Ruby's secret recipe cheesecake are all staples of the Louisville menu.Styled after the great NY steakhouses of the 1930s & '40s, Jeff Ruby's promises to be as pleasing visually as it is to the palate. French art-deco design, plush mohair upholstery, hand-selected antique furniture, and cinematic crystal chandeliers anchored by a 1950s-era antique are featured in the Starz series Magic City and the 32-foot wall of wine.
Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations.Reservations and walk-ins welcome. Due to the number of booths in the Malone's dining room, parties greater than 8 guests will be split. Large parties may contact our Private Dining Director for reservations by email, malonesprimelou@bhglex.com or phone, 859-312-4331.
hiko-A-mon is a dining experience like traditional yet modern Japanese influenced by European and South East Asia. The menu features modern Japanese dishes as well as signature offerings inspired by traditional restaurants in Kyoto, Japan, where chef hiko was born and grown up. Also, hiko-A-mon has a noticeable wine list as well as a sake and shochu list. This is because Chef Hiko has a passion for wine. You can enjoy nice Japanese dishes with nice wine, sake and shochu. hiko-A-mon’s environment is well-suited to singles, couples and families. The sushi bar seats up to twelve guests, there are three special booths that seats six guests each, and there are bench-sheet tables up to sixteen guests. Private dinning room is available to accommodate up to 10 guests, and a "Ozashiki" room is available to accommodate up to 16 guests.
Coming soon! Reservation Availability Starts Friday, May 8th. Sake A Go Go Is An Experiential Japanese Restaurant In Louisville, KY, Crafted By Visionary Restaurateur Kevin Grangier. Inspired By The Iconic Whiskey A Go Go On Sunset Boulevard, The Concept Reflects Kevin’s Marketing Roots In LA. Recognizing A Gap In Louisville’s Vibrant Culinary Scene, Kevin Saw An Opportunity To Introduce An Authentic Japanese Dining Experience, Fueled By The City’s Access To The World’s Largest UPS Hub For Fresh, Never-Frozen Seafood.Award-Winning Chef Bryan Emperor Created A Menu That Blends Traditional Japanese Flavors With Innovative, Louisville-Inspired Touches. At Sake A Go Go, Every Detail, From The Food To The Atmosphere, Is Designed To Transport Guests Into A Truly Unique Dining Experience. Whether Enjoying Fresh Sushi, Indulging In Artful Kaiseki Dishes, Or Soaking In The Vibrant Ambiance, Sake A Go Go Offers An Unforgettable Culinary Journey.
