Los 6 restaurantes de cortes finos más populares en Saint Simons

6 restaurantes cercanos disponibles

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Una foto del restaurante Ember - Saint Simons Island

1. Ember - Saint Simons Island

4.7

Excepcional(906)

Precio: Caro

• Steak • St. Simons Island

Reservado 24 veces hoy

Welcome to Ember! Ember is a locally owned high energy eatery located at 70 retreat village on saint simons island. the menu is written daily. ingredients are sourced from local farmers and fishermen, inspired by wood-fired cooking, and influenced globally via france, italy, to asia and more along with the southeastern united states. the craft beverage program features unique wines, innovative southern brews, and cocktails made with premium spirits, house infused spirits, and the freshest of ingredients. all of this is served in a fun and contemporary atmosphere at achievable prices. dress is smart casual. georgia trend magazine silver spoon award ..."fun, yet ambitious contemporary." enjoy live music every weekend at our Mas lounge where our full dinner menu is available.

Una foto del restaurante Wolf Island Oyster Co.

2. Wolf Island Oyster Co.

4.3

Increíble(199)

Precio: Caro

• Steak • St. Simons Island

Reservado 21 veces hoy

Located just north of the Demere Rd. round-a-bout in Redfern Village, in the heart of St. Simons Island, we offer a full bar, a wide selection of appetizers and seafood with an extensive raw bar and feature a pristine marsh view. Oyster offerings rotate from aquacultures up & down the East Coast, and are available raw or steamed as well as stuffed & baked. Meat eaters fear not! We offer a Filet, NY Strip and Pork Ribeye that will compete with any steakhouse in the area. Enjoy cocktails & appetizers and enjoy the marsh view from the lounge on our back porch!Notable appetizers include the Raw Oysters (of course!), Old Bay Chicken Wings, Drunken Clams and Southern Crab Dip. You can also, graze on a Double Cheeseburger, Po' Boy or Fish Tacos.For dinner, Chef Ben's Special of the Day usually takes top billing, but the Seared Scallops with Tasso Cream and Shrimp & Grits with Red Eye Gravy are popular too. However, the Seared Pork Ribeye with Guajillo Butter is an unsuspecting hit!

Una foto del restaurante Georgia Sea Grill

3. Georgia Sea Grill

4.8

Excepcional(4195)

Precio: Caro

• Steak • St. Simons Island

Reservado 55 veces hoy

We do have a lot of fun at Georgia Sea Grill, but we take our commitment to the freshest ingredients very seriously. That's why we grow our own. Only by sourcing our favorite vegetables, fruits and herbs right here at our own Potlikker farm can we be absolutely assured that we are serving nothing but the freshest, healthiest seasonal flavors. Once perfectly-plated with locally-sourced seafood, beef, pork, lamb, poultry, or our own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the table.

4. 1509 Brunswick

4.7

Excepcional(317)

Precio: Caro

• Steak • Brunswick

Reservado 14 veces hoy

Feast your eyes on the sweeping views from this rooftop restaurant while savoring dishes and small plates. Whether it’s small plates, sublime steaks, or succulent seafood – 1509 will delight you.Find the perfect drink pairing from our hand-picked list of wines, as well as handcrafted cocktails, and beers from around the world. Tastefully secluded from the remainder of the restaurant on the rooftop, 1509’s elegant cigar lounge is furnished with comfy sofas along with a dining area that is served by 1509’s full bar and restaurant menu.

Una foto del restaurante Willet's Lowcountry

5. Willet's Lowcountry

4.3

Increíble(530)

Precio: Caro

• Steak • Jekyll Island

Reservado 16 veces hoy

Stories of grits kissed by the morning sun, of shrimp boiled in secrets whispered by generations past. Here, flavors mingle like old friends at a backyard barbecue, each dish a love letter to the land and sea that birthed it. From the sizzle of fried chicken to the soulful embrace of Brunswick stew, every bite carries the weight of history and the promise of tomorrow. So let’s raise a glass to the South, to its timeless traditions and ever-evolving tastes. Because in the end, it’s not just about the food—it’s about the journey, the people, and the stories shared around the table.