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Los restaurantes de cortes finos más populares en North Side, Houston

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

114 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Chef's Table - Vintage Park
1. The Chef's Table - Vintage Park
4.8
Excepcional(1601)
$$$$
• Steak • Vintage Park
Reservado 27 veces hoy
Chef Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry. His culinary journey has taken him across South Africa, Germany, and the United States.Paul began his career as a restaurant manager and steadily rose through the ranks to become a franchise owner and later Director of Operations. In 1994, he launched Paul’s Pizza Shops, a nationally recognized pizza concept in Northwest Houston, Texas.In 2009, Paul introduced a bold new idea—Peli Peli, a South African fusion restaurant that quickly gained national acclaim. As Executive Chef & Owner he helped shape Peli Peli into a beloved destination for adventurous diners. After retiring from Peli Peli in 2018, Paul returned to his original location at Vintage Park to unveil his latest and most personal creation: The Chef’s Table.“This is by far my best creation yet,” says Chef Friedman. “I hope to leave a legacy here that my children and grandchildren will be proud of.”
Una foto del restaurante Perry's Steakhouse & Grille - Champions
2. Perry's Steakhouse & Grille - Champions
4.8
Excepcional(8425)
$$$$
• Steak • Champions
Reservado 45 veces hoy
Perry's está ubicado cerca de la autopista 249 y sirve carne añejada de calidad USDA Prime en un ambiente informal y elegante, sin abandonar sus raíces de carnicería. El ambiente se complementa con el trinchado de los platillos principales de la casa y el flameado de los postres en la mesa, así como una torre de vino de casi 5 metros. Además, el restaurante alberga varios salones privados perfectos para cada ocasión. Los comensales disfrutarán de platillos galardonados, horas sociales y cocteles innovadores en el Bar 79 (llamado así por su año de fundación) en una de las noches de entretenimiento en vivo. La familia Perry ha redefinido el concepto gastronómico con una experiencia única y bien hecha.
Una foto del restaurante Gauchos Do Sul - Vintage Park
3. Gauchos Do Sul - Vintage Park
4.6
Excepcional(1277)
$$$$
• Steak • Vintage Park
Reservado 11 veces hoy
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
Una foto del restaurante Mexquite Cocina Norestense
4. Mexquite Cocina Norestense
Nuevo
4.0
Excelente(37)
$$$$
• Steak • Vintage Park
Reservado 13 veces hoy
In Northern Mexico, cooking isn't just done — it's honored.Mesquite wood represents tradition, character, and deep flavor. At Mexquite, over 80% of our menu is inspired by fire-based techniques using mesquite.We are where tradition meets elegance.Every dish tells a story and reflects pride in our roots.For reservations, contact the restaurant directly at 832 - 529-2332
Una foto del restaurante Credence
5. Credence
4.8
Excepcional(1295)
$$$$
• Steak • West Side
Reservado 88 veces hoy
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. The restaurant is Michelin-recommended, reflecting its exceptional standards and culinary achievements. Additionally, Credence's General Manager, Elliot Wood, has been honored with a Service Award, underscoring the team's dedication to outstanding hospitality.Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door.
Una foto del restaurante Star Rover - Houston
6. Star Rover - Houston
4.6
Excepcional(222)
$$$$
• Steak • Northside
Reservado 91 veces hoy
Star Rover has "landed" in the Houston Heights! We are bringing back the "everyday" American steakhouse, an institution that transcends time and trend, offering hand-cut steaks paired with crisp salads triple-cooked fries and onion rings, fresh-baked dinner rolls, and good times. Just like the 1970s West Texas steakhouses that Chef/Owner Ford Fry so fondly remembers, guests will be reintroduced to an era when steak dinners weren’t just for special occasions but were an everyday luxury – complete with checkered tablecloths, a candlelit glow, and fantastic handpicked playlists all night, every night.
Una foto del restaurante Perry's Steakhouse & Grille - The Woodlands
7. Perry's Steakhouse & Grille - The Woodlands
4.7
Excepcional(8607)
$$$$
• Steak • The Woodlands
Reservado 75 veces hoy
El Perry’s Steakhouse & Grille de The Woodlands invita a experimentar sus sabores característicos. El Perry’s, fiel a sus orígenes como carnicería hace casi 4 décadas, sirve carnes añejadas de calidad USDA Prime y chuletas de cerdo de 7 dedos de grueso que se cortan junto a la mesa. Cuenta con salones privados cómodos y permite disfrutar de platillos galardonados, eventos sociales y cocteles en el Bar 79, que organiza actuaciones en vivo algunas noches. La familia Perry ha redefinido el concepto de restaurante con una experiencia culinaria única y de calidad.
Una foto del restaurante Fogo de Chão - Cypress
8. Fogo de Chão - Cypress
3.9
Excelente(388)
$$$$
• Steak • Cypress
Reservado 36 veces hoy
Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Located in a premier destination for businesses, retail destinations and dining options, please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Steak 48 - Houston
9. Steak 48 - Houston
4.9
Excepcional(11432)
$$$$
• Steak • River Oaks
Reservado 183 veces hoy
El Steak 48 es un asador acogedor y contemporáneo que ofrece carnes de primera calidad, un bar de mariscos y una extensa selección de marisco fresco, una serie de aperitivos únicos que incluyen ahi poke y burrata con fruta a la plancha de piedra y guarnición, como una patata doble cocida a la trufa, espárragos fritos y crème brûlée de maíz, cócteles clásicos y una amplia carta de vinos galardonados.
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - The Woodlands
10. Truluck's - Ocean's Finest Seafood & Crab - The Woodlands
4.7
Excepcional(5291)
$$$$
• Steak • The Woodlands
Reservado 45 veces hoy
Truluck's es un oasis para los sentidos. Los comensales podrán saborear el cangrejo más fresco, proveniente de los criaderos del propio restaurante, y deleitarse con un menú de platillos de marisco recién capturado o con un filete tierno y jugoso cocinado a la perfección, todo ello acompañado de vinos deliciosos en copa o botella.

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