Los restaurantes de cortes finos más populares en Red Hook

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165 restaurantes cercanos disponibles

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Una foto del restaurante Lundy's of Brooklyn

1. Lundy's of Brooklyn

4.5

Increíble(23)

$$$$Precio: Caro

• Steak • Red Hook

Reservado 6 veces hoy

Lundy's was a beloved and nostalgic Brooklyn institution, re-known for it's fresh seafood dishes going all the way back to the 1920's. This culinary staple, recalled by many a New Yorker, revives vintage recipes and raw delights such as oysters, lobster, the "shore dinner", bisque and Huckleberry pie, while enhancing "surf & turf" it with sizzling porterhouse steak for two. Between vintage cocktails in crystal - stemmed glasses, live music and tunes from the 40's, 50's & 60's, this throw-back is a definite nod to a former era that speaks of old-world New York elegance and classic hospitality.

2. Gage & Tollner

4.7

Excepcional(67)

$$$$Precio: Muy caro

• Steak • Centro de Brooklyn

Reservado 56 veces hoy

For more than a century, Gage & Tollner was the cornerstone of the Brooklyn restaurant world. Generations of Brooklynites found comfort and community in Gage & Tollner’s magnificent landmarked dining room; generations from now, we want our children and grandchildren to find comfort here, too.With three longtime friends and celebrated local restaurateurs at the helm -- partners Sohui Kim (chef, Insa / The Good Fork), Ben Schneider (Insa / The Good Fork), and St. John Frizell (Fort Defiance) -- our community-driven team has worked to restore Gage & Tollner to its former glory and guide it into the 21st century. Consistently on The New York Times Best Restaurants List since reopening (2021-2024), our delicious chophouse menu takes inspiration from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.

3. Hawksmoor NYC

4.6

Excepcional(3064)

$$$$Precio: Muy caro

• Steak • Gramercy Park

Reservado 90 veces hoy

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

Una foto del restaurante Fogo de Chao - Brooklyn

4. Fogo de Chao - Brooklyn

4.1

Excelente(238)

$$$$Precio: Moderado

• Steak • Centro de Brooklyn

Reservado 43 veces hoy

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Una foto del restaurante Brooklyn Chop House

5. Brooklyn Chop House

4.6

Excepcional(2900)

$$$$Precio: Caro

• Steak • TriBeCa

Reservado 27 veces hoy

Home of the L.S.D. - Only Place On Earth where guests can enjoy Salt & Pepper / Ginger Garlic Lobster —- 3LB 35 Day Dry Aged Porterhouse Steak & 7Lb Authentic Peking Duck ALL ON ONE TABLE Dim Sum & Chops featuring one of kind - Pastrami - Bacon Cheeseburger & French Onion Soup Dumplings.Voted Best New Restaurant 2018 by Thrillist - BEST STEAKHOUSE in NYC by NEWSWEEK 2019!

6. Catch New York

4.6

Excepcional(10223)

$$$$Precio: Caro

• Steak • Meatpacking District

Reservado 60 veces hoy

El restaurante Catch propone versiones contemporáneas de clásicos platillos de mariscos, tan sofisticados como asequibles. Este restaurante de dos plantas y 275 asientos, sorprende el paladar de los comensales por la claridad y complejidad límpida de cada platillo, y ofrece a sus clientes fieles una experiencia culinaria única, con su cocina abierta y sus mesas comunales que complementan aún más la acogedora atmósfera del restaurante.

Una foto del restaurante The Capital Grille - NY- Wall Street

7. The Capital Grille - NY- Wall Street

4.9

Excepcional(2375)

$$$$Precio: Muy caro

• Steak • Distrito financiero

Reservado 32 veces hoy

The Capital Grille deleita a sus comensales con vino y comida en un ambiente deslumbrante. Además de sus filetes de fama nacional, añejados en seco y cortados a mano en el establecimiento por los carniceros del propio restaurante, ofrece el marisco más fresco, acompañamientos creativos e irresistibles postres preparados a diario en el mismo establecimiento. También cuenta con una aclamada carta de vinos con más de 350 marcas de todo el mundo cuidadosamente elaborada por el sommelier de The Capital Grille. El personal ofrece un servicio atento y agradable en el sofisticado y confortable salón comedor, y también hay un salón comedor privado completamente equipado con tecnología multimedia de última generación ideal para celebrar eventos de todo tipo. The Capital Grille garantiza tardes o noches memorables con con platillos exquisitos. El establecimiento está ubicado en el distrito financiero, en la esquina de Nassau Street y Pine Street. Para reservar desde fuera de los Estados Unidos, utilice el e-mail newyorkwallstreet@tcgdine.com.

8. Olivier Bistro

4.8

Excepcional(166)

$$$$Precio: Moderado

• Steak • Park Slope

Reservado 2 veces hoy

Olivier Bistro represents true French cuisine and sensibility. Traditional French Bistro in a cozy setting with sidewalk seating that takes you to the streets of Paris. We offer daily specials, including a variety of whole fish options, oysters, and steaks sold by the oz cut from the bone. Finish your meal with our well-known creme brulee and moelleux au chocolate. We are a 5-minute drive to the Barclay Center and 5 minutes to Prospect Park. We welcome you to join us for our Brunch where you will enjoy French cuisine at its finest and yes we have Bloody Marys! We hope to see you soon!

9. La Marchande

4.5

Increíble(74)

$$$$Precio: Caro

• Steak • Distrito financiero

Reservado 22 veces hoy

At La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.

10. Delmonico's

4.7

Excepcional(209)

$$$$Precio: Muy caro

• Steak • Distrito financiero

Reservado 9 veces hoy

Established in 1837, Delmonico's remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico's holds to be the first dining establishment in America to be called by its French name "Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico's has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.

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