Best Steak Restaurants in Cutler Bay

Our favorite steakhouse in Miami. Great service always

Nice churrasqueria, the quality of the food is very good; I went with my son on a Sunday there were beans, farofa and rice but there was no pork and plaintains for a feijoada. Maybe I have to visit on a Wednesday or Saturday, but I will be back.

Our experience at Platea Steakhouse & Ceviche was fabulous. Fredrick the manager greeted us at the door and was super friendly. He explained the background of the restaurant and highlighted the specialties of the restaurant including the highest quality of the aged prime beef. We started with some Beringer Knights Valley Cabernet with is always a full bodied glass and very good with our food selections. Our server Douglas was very knowledgeable and not pushy at all. Jenny kept us stocked with everything from water to utensils and everything in between. We were not rushed at all. We started with a beautifully charred Caesar salad which was nicely chopped and charred. After a conversation with Fredrick about the veal sweetbreads he delivered a complementary order of that nicely prepared on a bed of scallions. My wife had never had them before and really enjoyed them. We also selected a hamachi crudo called Tiradito which was super flavorful and very fresh. We certainly over ordered on appetizers because the bone marrow was presented dressed with a mystery sauce and garnished with some small greens. It was yummy. I ordered a bone in ribeye and my wife ordered a Tomahawk pork chop. Both were prepared exactly as ordered. We added truffled fries, also tasty. Because we had so (too) many appetizers we took a few bites and packed them up for tomorrow’s lunch. They were delicious the next day. We will definitely return and recommend this nicely styled restaurant again. Supplement: We have been back three more times. Each time has been great: Ribeye steak visit two, and the tomahawk steak on visit three (64 ounces) after a starter of sweetbreads along with Fred’s potatoes plus chopped Caesar salad and baked Alaska all good. Sweetbreads to start were again very tasty served on a bed of scallions laced in a tasty mystery sauce. Followed by a change of pace Kosher half chicken for the fourth visit which was very flavorful and super moist. Baked Alaska was a great finale

My girlfriend and I had dinner here, and it was hands down the best restaurant we’ve tried in a long time. From the moment we arrived, the atmosphere was incredible— the elegant setting, and overall vibe made it feel like a truly special night. The food was outstanding. Every dish was beautifully presented, incredibly fresh, and packed with flavor. You can tell a lot of care goes into every plate. The service was just as impressive—our server was attentive, knowledgeable, and made us feel welcomed throughout the entire evening. If you’re looking for an unforgettable date night or simply want one of the best dining experiences in Miami, this is the place. We left already talking about when we’d come back. Easily a 10/10 experience and one of the best restaurants I’ve ever been to.

EXCELLENT PLACE TO EAT AND BE QUIET ANS VERY CONFORTABLE. WE WILL BE BACK!